Cleanliness in the kitchen is essential. The lack of hygiene can create sources of contamination, so we must not neglect it. Correct storage and preparation of food is important to avoid possible health problems. And it is not enough to clean the countertop, in addition, you must know how to clean the oven and the microwave among other appliances.
Keeping the oven clean is not an option, it is a necessity. The remains of food and the fat that accumulates in it, when carbonized, can contaminate your food. It is therefore a matter of health to ensure that the oven is kept clean. How? Acting against dirt with simple cleaning formulas like baking soda.
The major appliance brands have implemented functions such as pyrolysis or aqualysis in the ovens in order to facilitate their cleaning. However, not all ovens have such systems. That is when the homemade "formulas" that take advantage of the bicarbonate benefits They become our best ally.
surface cleaning
Cleaning the oven is a tedious task, that's how most of us perceive it. However, this does not have to be like this. If we don't let dirt accumulate, cleaning the oven will no longer be that cumbersome task. use sources or trays that prevent fat from spilling in the oven, it is a way of preventing soiling. If even so the walls and/or the base of the oven have been stained, we will try to clean the stains before they dry out.
After using the oven, the ideal is don't let this get cold to work or the grease will solidify and adhere to the walls and bottom. Nor should you work with the oven very hot; wait until you warm up enough to be able to work comfortably. Then simply clean the oven with warm water and dish soap using a soft scouring pad or cloth.
Have you let it cool too much and the spots have dried out? Then nothing better than cleaning the oven thoroughly with bicarbonate as we tell you below.
Deep cleaning with baking soda
If you have let the stains dry out, cleaning the oven will be a little more tedious, we are not going to fool you. But nothing that you cannot finish in half an hour with excellent results. What's more, even if you clean the oven superficially after use, we usually think that a deeper cleaning occasionally. But how to clean the oven with baking soda in this way?
Trays and grids
The first thing you should do is remove trays and racks from oven. The ideal thing to remove the dirt from these will be to place them in the sink to soak with hot water and a few drops of dishwashing liquid. You will only have to let the degreasing product act while you clean the inside of the oven with baking soda and then proceed to rinse them.
You can also use the dishwasher to clean them; choosing for it a program with high temperature. But in the case of not having the need to put the dishwasher on at that time, we always believe that it is better to start and finish cleaning by hand, without delaying it.
The inside of the oven
To clean the inside of the oven, uses a combination of water and baking soda. Place 3 tablespoons of baking soda in a bowl and pour water until you achieve a manageable paste. Always wearing gloves, then spread this paste over the base and walls of the oven and let it act for at least half an hour. If it is an hour, much better! You can also use this mixture to clean the oven door, you must not forget about it!
After the time, remove all the dirt possible with a damp cloth, rinsing it as many times as necessary. Finish cleaning, spraying the interior with vinegar and passing a damp cloth again. Vinegar is a disinfectant and will eventually remove anything that shouldn't be there.
After cleaning and in order for the interior of the oven to dry, leave it open. Is it winter and there is a lot of humidity? Turn the oven on low for 1 minutes and let it do the work. That way you will leave it like new.
Conclusion
The oven is an appliance that helps us prepare different foods and like all those elements that are involved in cooking food preservation or preparation its cleanliness must be taken care of. Always, but especially during the summer, when high temperatures contribute to the proliferation of bacteria.
Getting into the habit of using trays to prevent oils from spilling and superficially cleaning the oven with soap and water after use while it is hot will help keep it clean. However, periodically or when you have dry patches clean the oven with baking soda it will become a necessity. Depending on the use you give it, it may be necessary to do it every month or every two months.