Outdoor cooking and barbecue

BBQ, outdoor kitchen

Spring and summer are long past, the days are longer and the sun and milder temperatures are more often appreciated. That is why you have to prepare for the arrival of this moment to enjoy cook outdoors. Sunday 2011 from MCZ group presents the latest from the barbecue 2011 dedicated to lovers of outdoor cooking.

The products that combine innovation and functionality, which are the result of the combination of high technology and know-how from a company that thinks for more than thirty years to create cutting-edge products. It is impossible not to be fascinated by the 2011 barbecue which is the symbol of conviviality, good food and a healthy lifestyle.

BBQ, outdoor kitchen

Melody is the new concept of outdoor cooking, easy, versatile and affordable with its large smooth finished glass for easy cleaning.

It is based on a modular system It offers many opportunities for achievement, capable of meeting different needs of use and designed to take advantage of the available space with maximum freedom and creativity.

Among the available modules that can be chosen, the grill has wood and organic charcoal for the grill to cook and with the possibility of having a ventilated brazier "Easy fire" to get coal in less time.

It also has excellent form in the function area, which has been incorporated into kitchens to prevent the spread of nuisance odors in the home. To these we can add the sink to prepare food in the garden. Finally, the glass table with a heavy wooden door.

BBQ, outdoor kitchen

The company has new elegant barbecue models with modern lines in the whole range that he has called Sunday 2011. Thus, another option is the barbecue made with aged marble granules, with a smooth finished glass surface and large lids, and works with a wood-burning grill and the charcoal has a 40 Biological stainless steel × 60 cm, for a fat-free kitchen.

With his minimalist design, this is a versatile piece of furniture suitable for outdoor contexts, a product designed to last over time and the chef can guarantee performance.


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