One of the kitchen places that is not cleaned very often it's the pantry. However it is important to have a neat and clean pantry, since it is an area in which products and food that later we will eat.
That is why the pantry has to have a minimum of hygiene and a series of cares so that it is always well organized.
Empty the pantry
The first thing you should do is to empty the entire pantry to be able to organize yourself well. Once you have removed all cans and other products, take a cloth and clean all the shelves of the remains of dirt that may be inside.
Start ordering the products
Once you clean the pantry and totally empty, it's time to start sort and organize all products and food. Discard everything that is in bad condition or expired. Save those things that you are going to use on a regular basis and that you go to eat.
Classify by type of products
Go using each shelf for each type of product and in this way have a good organization. This way you can place at the top different cans of sauces, in another the condiments or spices and in another the legumes or cereals. The key is in a good organization and from now on you will not go crazy when looking for one product or another.
Put some identification
If you want everything easier from now on, you can choose to place labels in the types of products and in this way have everything at hand and not get lost among so many boats and products.
If you follow these four simple tips, you will not have any problem when it comes to finding the products in your pantry and having it everything perfectly organized.