La cocina Yana daya daga cikin yankunan gidan da yafi yawa tsabta da kulawa, saboda datti cewa yawanci ana samar dashi kullun a ce tsaya.
Shi yasa koyaushe ake musu maraba jerin nasihu ko dabaru da wacce zaka sarrafa ta bar sarari cikakken tsabta kuma ba tare da datti ba.
Yi rigakafin wanka
A cikin matattarar ruwa suke mai da hankali babban adadin kwayoyin cuta cewa yana da mahimmanci ku kawar da wuri-wuri. Don wannan dole ne cikakken disinfect da kwatami. Da farko tsaftace tare sabulu da ruwa, bayyana sannan sai a kara fantsama da ruwan inabi. Bari ya bushe kuma kuna da wurin wanka cikakken tsabta kuma ba tare da wata kwayar cuta ba.
Tsaftace kwandon shara
Idan yazo da shara da cirewa wari mara dadi daga kwandon shara, ya kamata ki sanya lemon yan yankan kamar guda biyu a ciki dan gishiri da dan kankara. Lemon zai taimaka maka wajen kawar da warin gaba da gishiri da kankara tare da sharar gida ana iya barin shi a cikin guga
Amfani da microfiber zane
Mafi kyawun tsaftace kowane ɗakin girki sune kyallen microfiber. Dampen ya ce zane kadan kuma za ku iya sharewa fale-falen, gilashi da kuma kan teburin kanta a sauƙaƙe yana ƙarewa da duk ƙazantar data kasance.
Yi watsi da soso
Soso na kitchen dauke da adadi mai yawa da yawan kwayoyin cuta da datti saboda haka yana da mahimmanci kuna maganin su kowane lokaci sau da yawa. Don yin wannan, kawai ku tsabtace shi da kyau don kauce wa yawan ruwa kuma zafafa shi zuwa matsakaicin iko a cikin microwave yayin minti daya. Ka tuna ka jefa shi ka yar lokacin da yayi yawa sawa da karyewa.
Tare da waɗannan 4 dabaru masu sauƙi da sauƙi zaka samu kicin mai tsafta da kuma ba tare da datti ba.