Yadda ya kamata a tsabtace kwanon dafa abinci

kicin

Mutane kaɗan ne ke tunanin cewa kwanon wanki yana buƙatar tsaftacewa mai kyau akai -akai. A nutse galibi ana yinsa da bakin karfe, mai ƙarfi mai ƙarfi da tsayayyen abu wanda ke tsayayya da wucewar shekaru ba tare da wata matsala ba. Koyaya, ci gaba da amfani da shi yana da mahimmanci a lalata shi da kyau kuma a kawar da duk wani abincin da zai yiwu ya kasance a ƙarshen rana.

Idan ba a yi hakan ba, yana iya yiwuwa datti ya taru kuma adadi mai yawa na ƙwayoyin cuta ya yawaita, tare da haɗarin da wannan ke haifar ga lafiya. A cikin labarin mai zuwa za mu gaya muku hanya mafi kyau don tsabtace nutse da koyaushe kuna da shi cikin cikakkiyar yanayi.

Muhimmancin tsaftace kwanon girki

Kamar yadda muka ambata a sama, ya zama dole a tsabtace kwandon shara saboda tsafta da dalilai na lafiya. Akwai cututtuka da yawa waɗanda za su iya faruwa daga yaduwar ƙwayoyin cuta da fungi a cikin kwanon dafa abinci.

Abincin zai iya haɗuwa da ƙwayoyin cuta daban -daban da aka sanya a cikin nutse da samun matsalolin hanji kamar cutar Salmonella. Ana amfani da nutsewa sau da yawa lokacin tsaftace 'ya'yan itatuwa da kayan marmari ko lokacin lalata abinci. Don haka, yana da mahimmanci a sami nutsewa cikin tsafta da tsabtacewa sosai.

nutse

Yadda ake tsaftace kwanon dafa abinci

Akwai hanyoyi da hanyoyi da yawa don tsabtace kwanon wanki da kyau. Sannan muna ba ku wasu jagororin da za ku bi don samun nutsewa cikin cikakkiyar yanayin kuma ba tare da wani datti ba:

  • Abu na farko da yakamata ku yi shine tsabtace saman duka da ruwa. Sa'an nan kuma ƙara tablespoon na bicarbonate domin ya sha dukan dattin da zai iya kasancewa a cikin nutse. Ya kamata ku bar soda burodi yayi aiki na mintina 15 ko makamancin haka. Don gamawa, ƙara feshin farin vinegar da goge dukan farfajiyar da soso. Kurkura da ruwa don gama lalata da tsaftacewa.
  • Don kurkurar da nutsewa kuma a bar shi da tsabta kuma an lalata shi, mafi kyawun maganin gida shine haɗa cakuda sashi ɗaya zuwa ruwa kashi biyu. Ƙara cakuda a farfajiya kuma tsabtace da kyau don kawar da ƙwayoyin cuta da sauran ƙwayoyin cuta.
  • Don sanya bakin karfe na nutse yayi kama da sabo kuma a guji yuwuwar karcewa, ƙara 'yan digo na man zaitun zuwa zane bayan tsaftacewa. Shafa kowane farfajiya a hankali kuma za ku sami shimfidar wuri mai haske da haske.

goge

Abin da za a guji lokacin tsaftace kwanon dafa abinci

Dole ne ku mai da hankali sosai da abin da kuke amfani da shi don tsabtace nutse, tunda zaku iya haifar da fashewa da lalata farfajiyar kanta. Yakamata ku guji sanannen ulu na ƙarfe saboda wannan kayan yana da lalata sosai kuma yana lalata nutsewa. Lokacin tsaftace dukkan farfajiyar, yana da mahimmanci don zaɓar zane mai laushi da tsabta kuma barin kyallen datti.

Nasihu don Tsaftace Zuciyar ku da kyau

  • Mutane da yawa suna yin babban kuskure na saka wannan farfajiya, tsaftace kayayyakin kamar soso ko tsummoki. Waɗannan samfuran suna ɓarna da ƙazamar baƙin ƙarfe.
  • Masana sun ba da shawarar yin wanka akai -akai kuma akai -akai don haka nutsewa yana riƙe da hasken farko. Bar datti ya yi girma akan lokaci yana shafar haske kuma yana sa nutsewa ya tsufa.
  • Ba shi da kyau a bar kayan ƙarfe ko na ƙarfe a cikin nutse, tunda tare da wucewar lokaci an samar da wani danshi wanda zai iya haifar da bayyanar tabo na oxide a ko'ina.
  • Hakanan bai dace ba don amfani da abubuwa masu kaifi akan farfajiya, kamar yadda za su iya lalata shi.
  • Bayan kowane tsaftacewa, yana da mahimmanci a bushe yankin gaba ɗaya da tsumma mai laushi, mai taushi. Kasancewar tsayayyen ruwa na iya zama sanadin yiwuwar kamuwa da cututtuka da ke shafar ciki kamar Salmonella.

karfe

A takaice, kwanon rufi yana daya daga cikin wuraren dafa abinci wanda ba a lura da shi daga mahangar tsabta, duk da kasancewa ainihin tushen kowane nau'in ƙwayoyin cuta. Abin da ya sa yana da kyau a rika wanke wurin ba da ruwa a kai a kai don cire duk datti da aka tara bayan kowane cin abinci. Baya ga wannan, bakin karfe wani nau'in abu ne wanda dole ne a kula dashi akai don hana shi lalacewa fiye da yadda yakamata. Tare da nasihun tsaftacewa ko jagororin da aka ambata a sama, ba za ku sami matsala samun nutsewa cikin cikakken yanayin ba.


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