Kitchen yana ɗaya daga cikin wuraren gidan wanda ba'a biyan kulawa sosai ta fuskar ado. Lokaci zuwa lokaci yana da kyau ka canza launi don samun sararin da zaka ji daɗin dafa abinci da kuma kasancewa tare da dangi da abokai.
Sannan zan baku shawara yadda ya kamata ku zabi launuka don kicin kuma ta wannan hanyar yi masa ado ta hanya mafi kyau.
Ofayan launuka da aka fi amfani dasu yayin yin ado a ɗakunan girki fari ne saboda yana taimakawa ƙirƙirar haske da faɗi fili wanda za'a dafa shi. Idan kicin din bai yi yawa ba, fari shine launi cikakke don cimma nasarar faɗakarwa da haske.
A yayin da kuke son launuka masu duhu kamar baƙar fata ko launin toka, za ku iya zaɓar amfani da su amma haɗa su da launuka masu sauƙi kaɗan don cimma daidaito a cikin duk kayan ado na kicin. Karfe kuma yana tafiya daidai da launuka masu duhu saboda haka zaka iya amfani da kayan aikin da aka yi da wannan kayan.
Wani ra'ayi yayin zaɓar launuka daban-daban don ɗakin girki shine a zaɓi inuwar da ke da daɗin rai da rai, kamar rawaya ko lemu. Kodayake da farko suna iya samun ɗan tsoro, sun dace don samun wuri na zamani da na yanzu a cikin gidan. Ala kulli hal, yana da kyau kar ku zage su kuma ku taƙaita yin amfani da su a bango ko kayan haɗin kicin kamar tebur.
Akwai zaɓuɓɓuka da yawa waɗanda kuke da su lokacin zana girkinku, don haka zabi launin da kuka fi so kuma ku samar da wuri mai dadi da nutsuwa wanda zaku more yayin da kuke girki ko abinci.