Ukugqwala kuyisitha esithule samakhishi amaningi: kubonakala kuma-faucet, ama-grate, ama-dish racks, izitsha, amapani, amapuleti ensimbi, ngisho ne-floor grout. Umswakama, amanzi, kanye nokuhamba kwesikhathi kuyasheshisa ukukhula kwayo, futhi uma kungalawulwa, kugcina kulimale izinto futhi konakalise noma iyiphi indawo ngendlela engathandeki. Izindaba ezinhle ukuthi ngezindlela ezilula neziphephile, ungabuyisela ukukhanya nokusebenza ngaphandle kokusebenzisa imali eningi.
Kulesi siqondisi esisebenzayo, uzothola izixazululo ezilula nezisetshenzisiwe zokususa ukugqwala ngeviniga, i-baking soda, ilamula, nosawoti; amaqhinga asheshayo (njengokusebenzisa i-aluminium foil); izinqubo ezithile zezitsha zensimbi nezinsimbi ; izindlela zokwelapha amabala phansi; kanye namathiphu ayisihluthulelo okuvimbela ukugqwala ukuthi kuphinde kuvele. Sizokutshela nokuthi kunini lapho kungakuhle khona ukusebenzisa imikhiqizo ethile noma ngisho nokubiza uchwepheshe uma inkinga inkulu.
Kuyini ukugqwala futhi kungani kubonakala ekhishini?
Ukugqwala kuwumphumela wensimbi esabela nomoya-mpilo lapho kukhona amanzi (ukugqwala). Ekhishini, izindawo ezinomswakama kanye nokuchaphaza okuqhubekayo kudala indawo efanele yokuzalela ukugqwala emapayipini, kuma-drainer, kuma-rack, kuma-knife blocks, kuma-magnets esiqandisini, nakumathuluzi. Ezigabeni ezithuthukile, ngaphandle kokuthi akubukeki kahle, kungalimaza ubuqotho bezinto zokwakha.
Akuzona zonke izinsimbi eziziphatha ngendlela efanayo : insimbi evamile igqwala kalula ngoba iqukethe insimbi, kuyilapho insimbi engagqwali ihlanganisa i-chromium kanye/noma i-nickel, ezakha ungqimba olungasebenzi olumelana nokugqwala. Noma kunjalo, insimbi engagqwali ingangcola uma inganakwa noma ivezwa ezintweni ezinolaka.
Ukuhlanzeka kwansuku zonke kubaluleke kakhulu : ukomisa ngemva kokuwasha ngakunye, ukugwema amanzi amile, nokufaka umoya endaweni kunciphisa kakhulu ukugqwala. Uma ukugqwala sekuvele, sekuyisikhathi sokukhetha indlela efanele kuye ngohlobo lwendawo kanye nezinga lokugqwala.
Izindlela ezisebenzayo zasekhaya zokususa ukugqwala
Ngaphambi kokuthi uqale: hlola endaweni engabonakali, gqoka amagilavu, bese usebenza endaweni enomoya omuhle. Kuye ngobukhulu nesimo sobuso, hlanganisa noma uphinda izindlela uze ufinyelele umphumela oyifunayo ngaphandle kokuwulimaza.
Uviniga omhlophe (ukucwiliswa noma ukufaka isicelo ngqo)
Uviniga omhlophe uyisisusa sakudala sokugqwala ngenxa ye-acetic acid. Izingcezu ezincane, zicwilise kuviniga amahora angu-8-24; ezindaweni ezinkulu, cwilisa indawo ngoviniga futhi uyivumele ihlale isikhashana.
- Indawo into esitsheni bese uyimboza ngoviniga omhlophe (noma fafaza ingxube kaviniga ne-1: 1 endaweni engashintshi).
- Espera Amahora angu-8-24 kuye ngezinga lokugqwala.
- Susa bese uwuhlikihla ngebhulashi elithambile noma iphedi lokukhuhla; hlambulula futhi wome kahle.
Uma indawo inkulu (ama-racks, ama-drainer dish, ompompi), fafaza ingxube, yiyeke ihlale imizuzu engu-15-20, hlikihla ngendwangu, bese uqedela ngokugeza okumnene futhi usule ngokuphelele.
Uviniga nosawoti
Qinisa amandla kaviniga ngosawoti: usawoti uhlinzeka ngokuhuzuka okuthambile futhi uthuthukisa isenzo se-acetic acid, elungele amabala anenkani noma izindwangu (ukuhlolwa kwangaphambi kokuhlolwa kubalulekile).
- Okwezinto ezincane, cwilisa kuviniga amahora angu-24.
- Okwezindawo, vala uviniga, ufafaze usawoti bese uvumela ukuba uhlale okungenani ihora elingu-1 ngaphambi kokugcoba nokugeza.
- Ezimpahleni, moisten ibala ngeviniga, engeza usawoti, gubha ngobumnene, gcina umanzi amahora amaningana bese uhlanza (kuphela uma indwangu ivumela).
Usawoti nolamula
I-citric acid kulamula nosawoti yenza i-duo emnene kodwa esebenzayo, elungele izindawo lapho ungafuni ukubeka engcupheni ngokusebenzisa imikhiqizo eqinile.
- Ihlanganisa ukugqwala ngosawoti bese ukhama ulamula noma umcako uze ucwile.
- Vumela isenzo amahora ambalwa bese uhlikihla (ungasebenzisa igobolondo ngokwalo njenge "abrasive yemvelo").
- Hlanza futhi womise ukuvimbela ukugqwala ukuthi kungaphinde kuvele.
I-baking soda (unamathisele)
I-baking soda ibalulekile ekuhlanzeni ikhaya. Njengokunamathisela, inikeza ukuhuzuka okulawulwayo futhi isiza ukugqwala ngaphandle kokuklwebheka kakhulu.
- Hlanganisa baking soda ngamanzi uze uthole unama.
- Iyanda endaweni egqwalile futhi uyivumele ihlale imizuzu eyi-10-15.
- Hlikihla ngebhulashi elingelona elensimbi noma iphedi yokukhuhla, hlambulula futhi yoma ngaso leso sikhathi.
I-aluminium foil + lemon (kanye nokucwiliswa okulandelayo kuviniga)
Iqhinga elisebenza kahle kakhulu lokugqwala okunenkani ukusebenzisa amabhola e-aluminium foil afakwe kulamula njengesikhuhla, bese ucwilisa ucezu kuviniga omhlophe ubusuku bonke ukuze uqede.
- Shape amabhola amancane anemicu ye-aluminium foil engaba ngu-3 cm ubude.
- iyamanzisa amabhola kujusi kalamula bese uhlikihla ukugqwala ukuze ususe ungqimba olungaphezulu.
- Shiya kuviniga ubusuku bonke futhi, ngakusasa, hamba phezu kwayo nge-baking soda unama uma kunesidingo.
Ukukhipha ukugqwala ezindaweni zasekhishini lensimbi (ompompi, ama-rack, ama-drainer dish, nozibuthe)
Lezi zindawo ziba namanzi nesitimu, ngakho ukugqwala kuvame ukuvela emakhoneni, emalungeni nasezisekelweni zokusekela. Ngokukhuthazela kanye nemikhiqizo efanele, zilulama ngokushesha.
Ompompi, amagridi namadrainari ezitsha
- Faka isicelo uviniga (noma ingxube ye-1: 1 ngamanzi) emabala; ukuze uthole izimo eziqhubekayo, engeza usawoti.
- Vumela isenzo Imizuzu engu-20-60 kuye ngezinga lokugqwala.
- Hlikihla ngesipontshi noma iphedi lokukhuhla elithambile bese ugeza ngamanzi.
- Yomisa kahle ngephepha lasekhishini noma indwangu ye-microfiber.
Icebo elisheshayo nge-aluminium foil : yakha ibhola bese uhlikihla okomile noma okumanzi kancane; kususa ukugqwala kahle ngaphandle kwesidingo samakhemikhali, okulungele ukwenziwa ngokushesha.
Ukugqwala kwamagnetic esiqandisini
Omaginethi bangashiya insalela egqwalile emnyango. Isixazululo esihle ukugcoba ingxenye yelamula nge-baking soda endaweni ethintekile, uyiyeke ihlale imizuzu embalwa, bese uyisula ngendwangu . Inhlama ye-baking soda namanzi asetshenziswa imizuzu eyi-10-15 nayo iyasebenza.
Icebiso lokulungisa : Ngemva kokuhlanza, hlala womisa umnyango futhi ugweme ukunqwabelana komswakama ngaphansi kwamagnethi.
Vikela ukuze lingabuyi
Ukuqeda okuvikelayo kwenza umehluko omkhulu . Ezintweni zokuhlobisa noma ifenisha, faka upende noma i-lacquer evimbela ukubola; ensimbini eveziwe, ungqimba oluncane lwe-wax noma uwoyela lusiza ekuxosheni umswakama. Ukuze usebenzise izinsimbi zokudla, khetha insimbi engagqwali noma izinsimbi ezihlanganisiwe.
Izitsha zasekhishini: amapani namabhodwe
Uma isisekelo noma isibambo siqala ukuba nsundu, thatha isinyathelo ngokushesha ukuze singasabalalisi. Kumapani namabhodwe athambile, angagxili, inhlanganisela yesoda yokubhaka ne-hydrogen peroxide isebenza kahle kakhulu.
- Hlanganisa i-baking soda namaconsi ambalwa e-hydrogen peroxide kuze kube yilapho unamathisele obunzima.
- Iyanda ekugqwaleni, amboze ngepulasitiki bese ulinda imizuzu engu-30.
- Hlehlisa ukuhlikihla ngendwangu ye-microfiber, hlambulula futhi wome ngaphandle kokushiya umswakama.
Inothi elibalulekile: yomile ngephepha lasekhishini bese usebenzisa ungqimba omncane kakhulu wamafutha (isibonelo, amafutha omnqumo) ukuze uvikele, ikakhulukazi kunsimbi noma ku-carbon steel.
Insimbi amapuleti: ukuhlanza, deoxidizing kanye nokwelapha
Amashidi okusansimbi aqinile kodwa azwela umswakama. Uma unokugqwala noma ukungcola okunenkani, ungawahlanza ngebhulashi elibandayo noma elishisayo bese uwafaka izinongo ukuze wakhe umgoqo wokuzivikela.
Ukuhlanza okubandayo
- Espera kuze kubanda ngokuphelele futhi kome.
- Susa izibi ngesipontshi esimanzi.
- Iyanda ingxube kasawoti namanzi, shiya isikhashana bese ugeza ngamanzi amaningi.
- 100% yomile ngokushisa okuthambile ukukhipha umswakama osele.
Ukuhlanza okushisayo
- Indawo amanye ama-ice cubes ukukhulula izinsalela kalula.
- Susa insalela ngesipontshi noma indwangu.
- Faka isicelo i-degreaser efanelekile izitsha futhi ugeze ngamanzi amaningi.
- Yomisa ngokuphelele ngaphambi kokulondoloza.
Ukususa ukugqwala nge-baking soda noma uviniga
Nge-baking soda : fafaza indawo, engeza amaconsi ambalwa amanzi ukuze wenze i-paste, uyishiye imizuzu eyi-10-15, uyihlikihle ngendwangu/ibhulashi elithambile bese ugeza ngamanzi abandayo.
Ngeviniga : fafaza ingxube yeviniga namanzi alinganayo, shiya imizuzu eyi-15-20, uyisuse ngendwangu, bese ugeza ngensipho encane ngaphambi kokoma ngokuphelele.
Ukuphuza emva kokuhlanza
- Shisisa ngaphambili kuhhavini ekushiseni okuphakathi (okungaba ngu-180-200 ºC).
- Ukubhebhetheka ungqimba oluncane lwamafutha phezu kwendawo yonke.
- Bhaka Ihora elingu-1, vala bese uvumela ukupholisa kuhhavini.
Lesi sinongo sidala ifilimu elwa nokugqwala evikelayo futhi sithuthukise izici zemvelo ezingezona izinduku zensimbi.
Ukugqwala amabala phansi namalunga
Amalunga nezindawo ezinamanzi amile zijwayele ukugqwala. Izixazululo ezimbili ezilula zizokukhipha enkingeni ngaphandle kwezinkinga.
Isoda yokubhaka eyomile
Fafaza i-baking soda ebaleni, manzisa kancane bese uhlikihla ngendwangu kuze kube yilapho ukugqwala kudlula; phinda uma kudingeka bese ugeza.
Uviniga nosawoti
Lungisa ingxube yeviniga nosawoti , uyifake endaweni ethintekile, bese uyishiya okungenani ihora. Bese uyihlanza bese uyigeza nge-mop. Yomisa kahle ukuze uvimbele inkinga ukuthi ingaphinde ivele.
Ukuvimbela: Ukugcina kanjani ukugqwala kungabuyi
Isimiso esincane senza umehluko omkhulu : yomisa ngemva kokusetshenziswa ngakunye, gwema ukunqwabelana kwamanzi, futhi uphefumulise ikhishi njalo ukuze unciphise ukuminyana kwamanzi.
- Upende noma i-lacquer metal surfaces ivezwe ukunciphisa i-oxidation.
- Susa amabala amancane ngokushesha nge-baking soda unamathisele + amanzi (imizuzu eyi-10, hlikihla futhi ugeze).
- Gcoba ingcina noma amafutha ezingxenyeni zensimbi ukuxosha umswakama.
- Gcina izitsha kahle futhi ugweme ukuchayeka isikhathi eside ezindaweni ezinomswakama.
- Khetha ukusika okunamathiselwe noma okufakwe uthayela futhi, ukupheka, ukubeka phambili insimbi engagqwali.
Khomba izinga lokugqwala futhi wenze ngokufanele
Ukuxilongwa kahle konga isikhathi: ibala elikha phezulu alifani nongqimba oluwugqinsi, olumaholoholo.
- Ukugqwala okukhanyayo: Zama kuqala ngelamula nosawoti noma i-baking soda unama.
- I-oxide emaphakathi: Uviniga wodwa noma ngosawoti; hlanganisa ne-aluminium foil uma inamathela kakhulu.
- Ukugqwala okukhulu: Uzodinga ukuphinda imijikelezo noma usebenzise imikhiqizo ethile yokuthengisa (i-PPE kanye nokukhipha umoya kubalulekile).
Amacala anzima kanye nezindawo ezinkulu kakhulu
Ezindaweni ezinkulu ezifana namaphaneli ophahla noma imizimba yemoto , amakhambi asekhaya awasebenzi kahle. Kulezi zimo, kunconywa ukusandwa ngomshini (kusetshenziswa i-sander), ukusetshenziswa kwe-rust converter noma inhibitor, kanye nokuvikela, isivalo noma i-filler ngaphambi kokuphela kokugcina.
Amanye amasu athuthukile , njengokushisela noma ukwelashwa ngamakhemikhali okunamandla kakhulu, kufanele kushiyelwe ochwepheshe. I-Hydrochloric acid nezinto ezifanayo kufanele zisetshenziswe kuphela njengesisombululo sokugcina, ngokuvikelwa okufanele nangokulandela ngokuqinile imiyalelo yomenzi.
Ukuphepha, impilo kanye nezinto ezinconyiwe
Gqoka amagilavu ​​​​njalo futhi uqinisekise ukuthi umoya ungena ngokwanele , ikakhulukazi uma usebenzisa amakhemikhali athengiswayo. Gwema izingxube eziyingozi futhi uhloniphe izikhathi zokuchayeka.
Izitsha ezigugile zingakhipha izinhlayiya zensimbi (insimbi, i-aluminium, umthofu uma kunezingxenye ezindala). Njengesinyathelo sokuqapha, shintsha izinto ezonakele kakhulu bese ubeka phambili insimbi engagqwali nezingubo ezisezingeni eliphezulu ezisesimweni esihle.
Izinyathelo ezihlakaniphile zokubuyisela insimbi noma into yensimbi
Uma udinga uhlelo olujwayelekile lwezinto zensimbi ezinokugqwala, landela lolu hlelo.
- Ukuhlola: inquma ukuthi ukugqwala kungaphezulu noma kujulile.
- Ingxube yokuhlanza: Lungiselela inhlama yesoda yokubhaka namanzi noma isixazululo sikaviniga (1:1 ngamanzi endaweni engaphezulu).
- Isicelo: Vala izindawo ezithintekile kahle ngaphandle kokucwilisa izindawo ezingenasidingo.
- Isenzo semishini: Khuhla ngebhulashi elithambile/iphedi lokukhuhla; ezimweni ezinzima, sebenzisa i-aluminium foil nelamula.
- Ukuhlanza okujulile: Khipha izinsalela ngendwangu emanzi bese ugeza uma kunesidingo.
- Ukomisa ngokuphelele: ukushisa okuthambile ukukhipha umswakama osele.
- Ukuvikelwa: amafutha amahle (insimbi) noma i-lacquer / upende (ukuhlobisa); emapuletini, aphekwe kuhhavini.
- Isondlo: Ngemva kokusetshenziswa ngakunye, hlanza, yomile futhi usebenzise ifilimu elilula lamafutha ngaphambi kokugcina (ensimbi).
Amanothi awusizo nezikhumbuzi ezisheshayo
Ngezindwangu ezinamabala okugqwala (ezimweni ezithile), manzisa ngeviniga, engeza usawoti, hlikihla kancane, gcina kumanzi bese ugeza; hlola njalo ukuthi indwangu iyakwazi ukumelana nayo.
Ngezinto ezincane zasekhishini (izibambi ze-capsule, ama-racks angaphakathi), ibhola le-aluminium foil liyindlela emfushane kakhulu; faka uviniga noma i-baking soda paste uma kukhona okusele.
Gcina amabhodi oku-ayina ezindaweni ezinomoya omuhle , ngaphandle kokubeka isisindo phezu kwawo, futhi uma kungenzeka, sebenzisa izembozo ukuvimbela uthuli nomswakama.
Ngalawa masu kanye nokubekezela okuncane, uzobuyisela ukukhanya ekhishini lakho, wandise impilo yezitsha zakho, futhi ugcine ukugqwala kude, ngaphandle kwesidingo semikhiqizo ebizayo noma izinqubo eziyinkimbinkimbi.