Gcina inhlanzeko ekhishini kubalulekile. Yindawo lapho siphatha futhi silungisa khona ukudla futhi lokhu kufanele kube nesizathu esanele sokugcina inqubo yokuhlanza nsuku zonke. Kepha ngaphezu kwalokhu, kuzodingeka ukuthi wazi ukuthi ungayihlanza kanjani ifenisha yasekhishini ngokujula okukhulu.
Ukujwayela ukuhlanza ikhishi ngemuva kokulungisa ukudla nokuchitha imizuzu eyishumi ubusuku ngabunye uhlanza le ndawo kunganela ukugcina izinga lenhlanzeko. Ingabe uvame ukukwenza? Namuhla sikhuluma kabanzi mayelana ne ukuhlanza ikhishi, ukuma ekuhlanzeni ifenisha, indawo esezingeni eliphakeme kanye nezinto zikagesi.
Ifenisha
Izinkuni zinendima enkulu emakhishini ethu. Ingenye yezinto ezidume kakhulu ekwakheni ifenisha futhi enye yezinto ezifunwa kakhulu ngenxa yokumelana kwayo nokuqina kwayo. Yize kuzodingeka ukugcinwa okuhle ngakho-ke abalahlekelwa ukubukeka kwabo okuhle.
Kungakuhle ukuthi uhlanze ifenisha yasekhishini ngezinye izinsuku ngendwangu emanzi kancane ukuze kususwe uthuli nokungcola okunqwabelana ikakhulukazi emajoyintini nakuma-reliefs. Ukuqedwa kwempahla yasekhishini kuyabavikela ekuklwebhekeni nasekuswakeni okungenzeka. Kodwa-ke, akusoze kwalulekwa ukusebenzisa amanzi amaningi noma izinto ezihuqayo njenge-bleach noma i-ammonia ukuhlanza, ukwazi ukukugwema.
Ifenisha yasekhishini ivezwe kakhulu ukungcola namafutha, ngakho-ke kanye ngesonto kuzoba lula ukuhlanza ngokuphelele ngephedi ethambile yokuthambisa kanye amanzi afudumele nesisombululo sesepha esincane. Uma uvumela amanoni aqoqane ngokweqile - akufanele sifike kuwo - kungahle kudingeke nokuthi usebenzise uviniga omhlophe ukubhekana nawo. Ungayisebenzisa i-undiluted noma ihlanjululwe kancane ngendwangu ukuhlanza amakhabethe. Uma usuqedile, hlanza amakhabethe, usule ngendwangu eyomile, bese ushiya ikhishi linomoya owomile kahle.
Izindawo ezingagqwali
Izitayela ezintsha zokuhlobisa zikhuphule indima yensimbi engagqwali emakhaya ethu. Ngaphezu kokuthola le nto ku izinto zasendlini ezincane nezinkulu, Sikwenza nakuma-countertops asezitayela kanye nasefenisha.
Insimbi engagqwali yinto engena kancane ngakho-ke ayimunxi udoti omningi. Ukuyihlanza kulula, yize kufanele unake ukuthi uyihlanza kanjani nokuthi yini ukuze ungayilimazi. Kuyinto eklwebheka kalula, ngakho-ke kufanele usebenzise i indwangu ye-microfiber ethambile ukukwenza
Ngaphezu kwendwangu uzodinga umkhiqizo wokuhlanza. Ungasebenzisa imikhiqizo ethile yensimbi engagqwali, kepha akudingekile. Kunezisombululo eziningi ezenziwe ekhaya zokugwema ukusebenzisa amakhemikhali anjalo, njenge i-baking soda neviniga. Okudlule kusetshenziswa njengempuphu ebusweni, futhi kungaxubana namanzi noma uviniga ukuhlanza nokupholisha le nto.
Usinki
Ukuhlanza usinki, lapho kuvame ukuqoqana khona kokubili i-lime kanye namafutha, sizosebenzisa kuqala i-bicarbonate, esizoyisabalalisa ngesiponji esimanzi ngendlela efanayo nephethini yokuqeda. Ngemuva kwalokho, usebenzisa ibhodlela le-spray Sizofafaza iviniga bese silivumela lisebenze imizuzu eyi-10. Uviniga uzosabela nge-bicarbonate bese kwakhiwa igwebu elizosisiza sisuse konke ukungcola okunamathela ngaphezulu kusinki. Ngemuva kwemizuzu eyi-10, kuzofanele sigeze usinki ngamanzi bese siwomisa ngendwangu ukuze sihlanzeke futhi sicwebezele.
Ifriji
Ukuhlanza nokubulala amagciwane efrijini masonto onke kubalulekile ukuze ube nokuthula kwengqondo ukuthi ukudla okugcina kukuyo kusesimweni esihle kakhulu. Sebenzisa usuku owathenga ngalo, lapho cishe ingenalutho futhi ngaphambi kokuyigcwalisa futhi, ukuze kube lula.
Ukuhlanza ifriji engenalutho lokhu futhi susa amashalofu, amashalofu, odilowa nakho konke okususekayo. Lungisa umcengezi noma ugcwalise usinki ngamanzi afudumele bese ufaka umfudlana omuhle koviniga omhlophe nethisipuni lesoda okubhaka. Hlanza zonke izinto ozikhiphe efrijini ngale ngxube bese womisa ngendwangu.
Ngemuva kwalokho lungiselela i- Isifutho ngamanzi nangeviniga emhlophe. Fafaza ingxube ezindongeni zefriji bese uhlanza ingaphakathi ngale ngxube nephedi yokukhuhla. Yomisa ngendwangu ehlanzekile emanzi emanzini bese uqinisekisa ukuthi ususa noma ikuphi ukungcola emajoyintini.
Iziphetho
Ngaphezu kokuhlanza ikhishi ngemuva kokulisebenzisa kunjalo Kunconywa njalo ebusuku hlanza ifenisha yasekhishini ngendwangu emanzi bese ugoqa indawo yokusebenza ngomshini othambile wokuklwebha. Ungakwenza lokhu ngenkathi uvumela isisombululo sokuhlanza esisetshenziselwe ukuhlanza usinki ukwenza imizuzu eyi-10. Ngemuva kwalokho kufanele uvotele phansi ukuze ukhohlwe ngekhishi kuze kufike usuku olulandelayo.
Masonto onke, ukuhlanzwa ngokuphelele ngeke kulimaze ikhishi okubandakanya kokubili ukuhlanzwa kwesiqandisi nalokho kwe- imishini esele, silandela izinyathelo esizincome kudala kuzo Decoora. Futhi kuzodingeka futhi unakekele ingaphakathi lama-closets okungenani kanye ngenyanga.