Lokacin da muka sanya abinci a cikin microwave, abincin yakan fesa kuma yayi tafasa da sauri fiye da sauran nau'ikan dumama yanayi saboda saurin dumamawa. Kodayake microwave yayi datti yakamata kasani cewa ba da bukata mai karfi ko kayan sunadarai, Kuma ba yawa ƙoƙari ba! Don samun microwave ya zama mai tsafta.
Lokaci ya yi da za ku tsaftace microwave ɗin ku, kar ku yarda ya yi datti ko datti don ginawa. Microwave ɗinka koyaushe na iya kasancewa cikin cikakken yanayi, matuƙar ka san yadda za a tsabtace shi, lokacin da za a yi shi, Kuma kada ka fid da niyyar ka koyaushe ka kasance mai tsafta!
Sau nawa ake tsaftace microwave
Wajibi ne ku bincika microwave bayan kowane amfani don gano idan akwai wani nau'i na fesawa ko zubewa kuma a wannan lokacin, maƙasudin shine a tsabtace su nan da nan. A zahiri, kyakkyawan yatsan yatsa shine a bincika kuma tsabtace microwave duk lokacin da kuka shirya abinci kuma tsaftace kayan kwanon girki.
Da zarar abinci ya fantsama a cikin murhun, duk lokacin da aka yi amfani da tanda, abincin “zai yi” sai ya zama da wahalar cirewa. Kyakkyawan dokar babban yatsa don tunawa shine bincika da tsabtace microwave duk lokacin da kuka shirya abinci da tsabtace ɗakin kwanon girki. Da zarar abinci ya fantsama a cikin microwave, duk lokacin da aka yi amfani da tanda, abincin “yana toyawa” kuma yana da sauƙin cirewa.
Maimakon haka, lokacin da datti ya taru daga abinci, zai iya zama mafi wahalar cirewa sannan kuma yana iya shafar ingancin aikin microwave. Kuna iya tunanin cewa ba zai muku aiki ba saboda tsarinta ba daidai bane, amma wani lokacin, microwaves suna daina aiki da kyau saboda suna da datti da yawa a ciki wanda dole ne a tsabtace shi da wuri-wuri.
Yadda zaka tsaftace microwave ta hanya mai sauƙi
Don haka microwave ɗinka ya kasance cikin sauri da sauƙi, bi waɗannan shawarwarin da zamu yi sharhi akai a ƙasa.
Tsabtace Steam tare da yanka Citrus
Aara gilashin ruwa da yankakken lemun tsami, lemu, ko lemun tsami a cikin kwandon gilashin da ba shi da ingancin microwave ko babban kofin awo. Sanya kwano a cikin microwave da wuta a wuta har sai hadin ya tafasa kuma cikin murhun an rufe shi da tururi.
Kashe murhun kuma jira minti biyar kafin buɗe ƙofar. Cire akwatin kuma tsaftace cikin murhun da soso ko microfiber zane. Idan microwave ɗinka yana da gilashin jujjuyawar gilashi, za ka iya wanke shi a cikin kwandon wanka ko a cikin tasa. Saka shi a cikin injin wankin bayan shirya abinci don sauƙin tsaftacewa.
Steam mai tsabta da vinegar
Sanya gilashin ruwa da kopin farin khal wanda aka narke a cikin akwati mai kariya na microwave. Saka shi a cikin microwave kuma zafafa shi a kan wuta mai zafi har sai cakuda ya tafasa kuma ya samar da tururi a cikin microwave ɗin. Kashe microwave ɗin ka jira minti biyar kafin ka buɗe ƙofar. Cire akwatin kuma tsoma soso a cikin maganin. Matsi soso har sai mafi yawan maganin ya fito, kuma yi amfani dashi don tsaftace duk wani saura a cikin microwave.
Yi la'akari da abinci
Idan aikin tururin bai isa ya tsaftace dukkan datti da man shafawa da suka makale a bangon microwave ba, lokaci yayi da za ayi amfani da wasu hanyoyin da ke bukatar karamin kokari. A gare shi:
Ta amfani da kwalba mai fesawa, fesa wuraren matsala tare da farin farin vinegar. Yayyafa kan wasu busassun soda. Za a yi kumfa! Lokacin da ta daina kumfa, yi amfani da soso don tsaftace abinci da tabo.
Tsoma soso a cikin ruwa sai a yayyafa masa soda. Yi amfani da aikin abrasive na soda soda don goge wuraren matsala. Nemi soso na melamine kuma amfani dashi don cire abinci mai ɗanko. Kammala ta hanyar share yankin da danshi mai microfiber zane don cire duk wani saura.
Kar ka manta da tsabtace ƙofar microwave!
Cikin ƙofar microwave yakamata ya zama da sauƙi a tsabtace shi tare da ɗayan hanyoyin tururi. Koyaya, idan akwai maiko mai yawa, haɗa ƙoƙon ruwan zafi tare da ƙaramin cokalin ruwa mai wankin wanka. Tsoma soso cikin maganin sai ki murza shi har sai yayi danshi.
Tsaftace ƙofar ta wurin kurkure soso akai-akai. Arshe ta goge ƙofar da zane mai laushi a cikin ruwa mai tsabta don kurkura. Don tsabtace bututun roba a ƙofar, a yayyafa soso mai ruwa mai ƙanshi da soda kaɗan, tabbatar an cire duk abin da ya fesa abincin. Arshe ta shafa tare da danshi mai ɗumi ko soso mai tsabta don wanke duk wani saura.
Don tsabtace waje na ƙofar da kuma kula da allon, haɗa maganin wani ɓangaren ruwa da ɓangare ɗaya wanda aka tsabtace farin vinegar a cikin kwalbar fesawa a waje da Tsaftace tare da kayan microfiber don ƙarancin kyauta.
Kawar da ƙanshin abincin da aka ƙone
Duk mun manta game da popcorn na microwave kuma mun barshi ya ƙone. Kamshin yana da ban tsoro kuma galibi yana cikin microwave. Don cire wari ko kamshi daga abinci mai yaji, tsaftace duk wani saura kuma sanya kwanon soda a ciki. Rufe ƙofar ka bar soda soda ya zauna har sai ka sake yin microwave.