Amoniya Icho chaicho chinoshanda chekuchenesa chigadzirwa, icho chaive chine fashoni makore mashoma apfuura uye zvishoma zvishoma anga achiwira mukusashandiswa hama kune vamwe vanochenesa.
Nekudaro, kunyangwe uchikanganikwa, zvakakosha kuti iwe uzive kuti ammonia ichiripo chigadzirwa chakanakisa chekuchenesa uye neakateedzana mashandisiro ekuchenesa imba iwe yaunofanirwa kuziva.
Pasi
Kana iwe uine tile pasi, ammonia iri yakanakisa yekuchenesa chigadzirwa. Ichakubatsira iwe kubvisa chero mhando yetsvina munzira inoshanda. Kana, kune rumwe rutivi, pasi rako rakagadzirwa nematanda, unofanira dzivisa kuchenesa neammonia sezvo mashandisiro ayo aigona kukuvadza zvakanyanya pamusoro.
Imba yekugezera
Nzvimbo yeimba kwaunogona kuyedza kushanda kweammonia ndiyo imba yekugezera. Iyo yakakwana yekubvisa zvisaririra zvevhu mushawa, mutoilet kana musinki. Neammonia iwe unenge unayo imba yekugezera yakachena chose uye mune zvakakwana mamiriro.
Mvere
Imwe yenzvimbo dzeimba iyo inowanzo tora zvakanyanya ivhu nekuda kweguruva ndiwo makristasi. Amoniya chigadzirwa chekuchenesa icho chinokutendera iwe kunyatso shambidza zvese iyo mahwindo nemirazi zvaunazvo pasina kusiya chero tsvina yetsvina.
Cooking
Kana zvasvika pakubvisa zvakasara zvemafuta izvo zvinogona kunge zviri mumapoto, mapani kana madhishi, ingoshandisa madonhwe mashoma eammonia pamwe nemvura shoma uye iwe uchaona marara anonyangarika zvishoma nezvishoma kusvikira pasisina chinhu zvacho. Zvinokurudzirwa kuti pfekai mamwe magirovhosi kuchengetedza maoko ako kubva mukukuvara.
Zvimwe zvinoshandiswa
Kunze kwezvakaonekwa pamusoro apa, ammonia ichakubatsira iwe kubvisa chero mhando yechitema izvo zvinogona kunge zviri mune imwe nzvimbo yeimba zvakaita semadziro kana pakapeti.