Ukupheka kokutya okuthile, ubukho betshaya ekhaya okanye ingqokelela yobumdaka okanye ukungunda kwimibhobho kunokwenza ikhaya lethu lingaphefumli loo ndawo intsha siyifunayo sonke. Ivumba elibi banokuthatha amakhaya ethu nangawuphi na umzuzu kwaye ukubasusa kusemandleni ethu.
Ukungenisa umoya kakuhle nokucoceka sisiseko semeko yekhaya emnandi. Kodwa kukwakho namaqhinga athile anokusinceda siphelise amavumba amabi kwaye sidale imeko emnandi ngalo lonke ixesha. Inkqubo ye- Ukuhlaziya umoya wasekhaya Zizixhobo ezikhulu kwaye kulula kakhulu ukuzenza.
Ukubhenela kwimichiza yomoya ohlaziyayo ngezihlandlo ezithile kulunge kakhulu kodwa ezo zenziwe ngeemveliso zendalo zilifanele ngakumbi ikhaya lethu. Kwaye sinako zenze ekhaya ngokulula ngokuhambelana. Awuyikholelwa? Uya kuyenza emva kokufunda "iresiphi" yezi zinto zihlaziya umoya zilandelayo:
Amanzi kalamula
Ngaba ujonge ivumba elitsha kwikhaya lakho? Bilisa amaxolo emon yiyo yonke into oyifunayo ukuhlaziya imeko yekhaya lakho. Umphunga uya kunika ivumba eliza kukunceda ungathathi ivumba elibi. Emva koko, xa umxube ubilisiwe, ungasasaza amanzi emon kwinto enye okanye ezingaphezulu kwizikhongozeli zeglasi kwaye uzibeke kumagumbi ahlukeneyo ukuthatha eli vumba liza kuthi ngoku lithambe kakhulu.
Ukuyilungiselela, kufuneka ubilise kuphela incindi yeelamuni ezimbini kunye ne-rind yazo kwilitha yamanzi. Ke yigcine ilula. Ukwenza oku kuhlaziya umoya okwenziweyo akuyi kukuthatha ngaphezulu kwemizuzu eli-10 kwaye sisixhobo esifanelekileyo hlaziya imeko-bume emva kwesidlo sentsapho, umzekelo.
Iorenji, isinamoni kunye nencindi yokuhlaziya umoya
Sisebenzisa isiqhamo se-citrus kwakhona ukwenza le ndlela yesibini, i-orenji, i-sinamoni kunye ne-clove ecocekileyo yomoya. Isihlambi somoya esinevumba elibukhali ngakumbi kwaye esingena Decoora sithanda ukubhenela, ngakumbi, ngeenyanga ezibandayo zonyaka. Yilungiselele emva kokupheka nangaphambi kwendibano yosapho ngeKrisimesi ukudala imeko yokwamkela iindwendwe zakho.
Ukuyilungiselela kufuneka i-orenji e-1, iinkuni ezimbini zesinamoni, ii-clove ezili-10 kunye nelitha enye yamanzi Beka amanzi epanini okanye kwi-casserole ngaphezulu kobushushu obuphakathi. Yongeza i-orenji esisikiweyo, isinamoni kunye nee-clove. Nje ukuba iqale ukubilisa, pheka ubushushu obuphakathi kangangemizuzu eli-1. Emva koko, susa emlilweni kwaye upholile. Nje ukuba kubanda, xwina imixholo epanini kunye gcwalisa isikhongozeli sokutshiza nolwelo oluhlanganisiweyo. Unako ukutshiza amagumbi, iikhaphethi, imiqamelo okanye amashiti ngayo, ukufumana ivumba elitsha nelimnandi.
Ulwelo oluhlaziya umoya kunye neeoyile ezifanelekileyo
Iioyile ezibalulekileyo Zizixhobo ezikhulu zokulungiselela ukuvuselela umoya wasekhaya. Njani? Ukudibanisa oku kunye notywala ekhemesti kunye namanzi afakiweyo kumlinganiso ofanelekileyo: i-65% ye-96ºC yotywala obuxuba amayeza, i-30% yamanzi acoliweyo kunye ne-5% yetotali yeoyile eyimfuneko.
Ukuyilungiselela, kuya kufuneka uxube utywala kunye namanzi afakwe kwisitshixo seglasi. Nje ukuba isiseko silungiselelwe, unokubandakanya iioyile ezifanelekileyo ozithandayo: ilamuni, i-lavender, intyatyambo eorenji, irosemary ..., vuthulula kwaye ulungile ukuhamba. Ukugcina iioyile ezifanelekileyo, gcina umoya uhlaziye kwisitya seglasi esimnyama. Kwaye ukhethe enye ngesitshizi, ke kuya kuba lula ngakumbi ukusebenzisa apha naphaya.
Ukuhlaziya umoya oqinileyo
Kukho ubomi obungaphaya kokuhlaziya umoya wasekhaya. Sebenzisa isoda yokubhaka kunye neeoyile ezifanelekileyo Njengesiseko, singenza okuhlaziyiweyo komoya esinokukubeka kwizikhongozeli ezincinci kumagumbi ahlukeneyo ukuze senze imeko eyodwa ekhaya.
Ukuzenza uzakufuna isoda yokubhaka, ioyile okanye izinto ezinencasa kunye isitya esincinci seglasi. Gcwalisa isitya seglasi kunye nesoda yokubhaka. Emva koko, yongeza i-10-15 yamaconsi esitshixo sakho esimnandi: i-lavender, intyatyambo e-orenji, ilamuni ... kwaye udibanise netispuni. Nje ukuba ube nalo mxube, yongeza i-8 engaphezulu yamaconsi kwaye ubeke isiciko se-perforated okanye ilaphu eliqhubeka likhupha ivumba.
Iityhubhu zeGelatin
Njengengxowa yesiko le lavender, iityhubhu zegelatin zinokusetyenziselwa iikhabhathi zevumba kunye needrowa. Kwaye igama lakhe alilahlekisi; Nangona sibabize ngokuba ziityhubhu, ungabanika imilo oyifunayo usebenzisa ukungunda kwesilicone.
Ukuze uzenze uzakufuna i-200 ml. yesithambisi samalaphu esithanda ivumba laso, iishiti ezi-5 zegelatin engathathi hlangothi kunye abumba abicah. Fudumeza isithambisi selaphu ngaphandle kokubilisa ngelixa uhambisa amashiti e-gelatin emanzini abandayo. Hlanganisa isithambisi eshushu sendwangu kunye ne-gelatin e-drained, uvuselele kwaye uthule lo mxube ekubunjeni ukuze ubaphumle iiyure ezingama-24.
Nje ukuba usete, zibophe ngegeyisi okanye ezinye i-sheer kunye nelaphu elihle ukuze zingangcolisi kwaye zisasaze kwiidrowa ezahlukeneyo. Xa beyeka ukunuka, banqumle kwaye baya kulivumba kwakhona igumbi lakho lokulala iintsuku ezimbalwa.