Amakhishi we-Aga namahhavini, ukunethezeka kokuvuna

Amakhishi e-Aga agcina umongo wamakhishi ama-40s. Nanamuhla, zisenziwa ngensimbi yensimbi ngendlela yendabuko, njengoba yayinjalo eminyakeni engama-70 edlule, evimbela ukukhiqizwa kwabo kochungechunge. Ovini manje basebenza, yebo, ngegesi noma amandla kagesi futhi amapuleti athathelwe indawo yizishisi zegesi nezingilazi zobumba.

Lawa makhishi anesiko elikhulu zenziwa e-UK futhi ukusuka lapho zithunyelwa kuwo wonke umhlaba, lapho zithandwa khona hhayi ngenxa yobuhle bazo be-vintage kuphela, kodwa futhi nekhono lazo lokugcina umswakama, ukuthungwa nokunambitheka kokudla, njengoba amakhishi anamuhla engakwenzi, ngenxa yokushisa kwemisebe yohlelo lwayo.

Ngobuhle omele kakhulu leli khishi ngamahhavini alo; amathathu, amane aze afike kohlanu kuhhavini. Kumodeli elula kunazo zonke, kuhhavini elingenhla kwesokudla kusetshenziselwa ukosa, elingezansi kwesobunxele lisetshenziselwa amaqebelengwane kanti i-ovini elingezansi kwesokudla ukupheka kancane. Uhlu oluningi lwamathuba wokugqoka ikhishi lobuchwepheshe.

Indaba ka-Aga

Le nkampani inezimpande ezijulile eShropshire, lapho kwazalelwa khona imboni, futhi kulapho amakhishi e-AGA asenziwa nanamuhla. Umsunguli wayo nowathola iNobel Prize kuFizikiki, uDkt. Gustaf Dalén, wasungula futhi wanika ilungelo lobunikazi ikhishi le-AGA ngo-1922, ukusebenza okuhle kakhulu okwenziwe.

Ephuphuthekiswe engozini embi, ubelulama ekhaya lapho ebona ukuthi umkakhe usebenzisa ihhavini eliyingozi, elingcolile futhi elihamba kancane. Futhi yileyondlela asungula ngayo ikhishi elafika eGreat Britain ngo-1929 nalokho kuma-40's kuzoba yimpumelelo, eshintsha izimpilo zabapheki emhlabeni jikelele.

Sekuyiminyaka engama-34 i-AGA itholakale kokhilimu kuphela, kepha ngo-1956 konke lokho kwashintsha, ngemibala emisha yathandwa. Ezinye izinguquko ezibalulekile zazikhona ukwethulwa kwabapheki begesi eminyakeni yama-60s futhi muva nje, ngeminyaka yama-80s, ukwakhiwa kokupheka kokuqala kwe-Aga kagesi.

Ukukhiqizwa nokusebenza kwekhishi

Amakhishi e-AGA aqhubeka nokwenziwa ngezinga elifanayo elenze lo mkhiqizo waba ngomunye wemikhiqizo yaseBrithani eyaziswa kakhulu. Insimbi yensimbi ithululelwa ekubunjweni futhi umlingisi ngamunye usebenza ngesandla, ngaleyo ndlela kufezekiswa ukuthi izingcezu zombumba ngamunye zinobuso obunobuntu futhi obuyingqayizivele.

Amakhishi akhiqizwa kanjalo sebenzisa ukushisa okukhazimulayo ukupheka, ukushisa okusiza ukugcina umswakama, ukuthungwa nokunambitheka kokudla. Ukushisa kudluliselwa kuma-ovini ensimbi, akhishwa njalo kuzo zonke izindawo ngasikhathi sinye, ukuqinisekisa inqubo yokupheka ebushelelezi kunokushisa okuqondile okuvela esitofini esijwayelekile esinokumelana.

Insimbi yensimbi nayo iyasiza ukunciphisa iphunga lokupheka nokudluliswa kokunambitheka, okuyi ikuvumela ukuthi upheke izitsha ezihlukene kuhhavini ofanayo futhi ngasikhathi sinye, ngokungafani namanye amakhishi.

Kusinikeza ini?

Ku imodeli eyisisekelo, ehambelana nochungechunge lwe-R3, ihlanganisa ama-ovens amathathu anezinga lokushisa elihlukile, elifanele ukuphekwa kusuka kuma-roast kuya kumakhekhe esiponji noma imifino eshubile. I-Ovini yokosa, i-oven yokubhaka kanye ne-Simmering Oven ngamagama ala kuhhavini ongawathola nakolunye uchungechunge. Ngabe ufuna ukwazi ukuthi ngamunye wenzelwe ini? Siyakutshela:

• Ovini owosiwe. Okushisayo kwamahhavini e-AGA kukhulu ngokwanele ukufaka izingcezu ezinkulu zenyama, okwenza kube lula ukugcoba lapho unezivakashi. Ngaphezu kokugcoba, leli oveni lilungele ukupheka kwi-grill, ngoba lifaka i-grill entsha evuthayo ngemizuzu emibili nje kuphela, nasezingeni lokushisa eliphezulu. Ama-pizza amnandi ku-solera.
• Ihhavini le-khekhe. Njengehhavini lezitini ebhikawozi lendabuko, leli oveni likhipha ukushisa okulinganiselayo ukubhaka isinkwa ngokulinganayo ngamakhekhe anomswakama, athambile. Njengoba i-cast iron igcina ukushisa kwayo, ungavula futhi umnyango ngenkathi ipheka ukubheka ukunikela. Ilungele labo abanokwesaba okulindile!
• Ihhavini eliphansi lokushisa. Ilungele ukubilisa noma ukuqeda izitsha ezinjenge-casseroles noma uphudingi. Ingasetshenziselwa ukuhambisa, njengoba ukushisa okukhazimulayo kugcina ukunotha nokwakheka kwemifino.

Futhi, phezulu, i-Aga ifakwe amapuleti amabili ashisayo, enye yokubilisa kanti enye yokubilisa engasetshenziswa ngasikhathi sinye noma ngokuzimela. Lokhu kunjalo kwamanye amamodeli anamahhavini amathathu, kuyilapho amanye ebeka elinye lalawa hobs nge-induction eyodwa anezindawo ezimbili noma ezintathu. Ngoba yize sikhulume kuphela ngochungechunge lwe-R3, kukhona amakhishi kukhathalogi ye-Aga enamahhavini angafika kwanguhlanu.

Ilungele ukuhlobisa ikotishi elikhulu noma amakhishi wesitayela se-rustic, uchungechunge lwe-R lwaleli khishi, luyatholakala ngemibala eminingi; okumhlophe, okumnyama, ukhilimu, okuluhlaza okwesibhakabhaka, okuluhlaza okwesibhakabhaka, kanye nemibala ehlukahlukene ye-pastel. Ukuphela kwamakhishi e-Aga "kodwa" yintengo yabo; Ukwenziwa kwayo ngobuciko nezici zayo kwenza kube nokwenzeka ukuthenga ikhishi lendabuko le-Aga kusuka ku- € 7000, okunethezeka kwangempela!

Kepha namuhla i-Aga ingaphezulu kakhulu kwenkampani ekhiqiza ikhishi. Ihlukanisile futhi kukhathalogi yabo afaka nama-hood afana namakhishi, izinhlobonhlobo zezindawo zomlilo zesikhathi samanje nezendabuko, amafriji anhlobonhlobo nezitsha zasekhishini ezinkulu ezinjenge-casseroles, amapani, izitsha zehhavini namamitha we-ovini okwenza ukupheka kube mnandi kakhulu futhi kube lula.