Ikhishi lingezinye zezindawo zendlu ezibalulekile ukuzigcina zihlanzekile futhi zihlanzekile ngezizathu zenhlanzeko. Yindawo ojwayele ukupheka kuyo nsuku zonke, ngakho-ke kubalulekile ukuyigcina ihlelekile futhi uthole indawo lapho ungasebenza khona ngaphandle kwezinkinga. Ngalezi zeluleko ezilandelayo, ngeke ube nezinkinga zokuba nekhishi lakho licoceke ngokuphelele futhi lihlanzeke.
Amakhabethe ngaphezulu kosinki
Kubalulekile ukusebenzisa yonke indawo yamahhala ekhishini ukuze ukwazi ukubeka amakhabethe amancane ngaphezulu kosinki ukugcina izinto zasekhishini njengezitsha, izindwangu zetafula, njll. Lolu hlobo lwefenisha luzokusiza ukuthi ikhishi lihlanzeke futhi lihleleke ngokuphelele.
Ikhoneni lekhoneni
Uma ubukhulu bekhishi lakho bukuvumela, kuyalulekwa ube nekhoneni ongalisebenzisa njengephenti. Ungasebenzisa obhasikidi abasebenza kahle abangaphansi kwekhawunta ukugcina amathini wokuwafaka, izimbiza zemifino, noma eminye imikhiqizo efana namabhodlela amanzi noma amathini e-soda. Kutafula ungabeka ishalofu lapho ungabeka khona konke kusuka ezinongo kuya kumathini ngamantongomane.
Imishini emincane
Enye yezinto zasekhishini ecishe ihlale isendleleni imishini emincane. Ukugwema lokhu, Kunconywa ukuthi usebenzise eyodwa yamakhabethe ekhishini ukuwagcina futhi ugweme ukuhlangana okuthile ekhishini. Kusukela manje ngeke usaba nezinto zasendlini zansuku zonke ezifana ne-juicer noma i-mixer.
Imikhiqizo yokuhlanza
Endabeni yemikhiqizo yokuhlanza, kungakuhle ukuthi uthenge ikhabethe elincane lapho ungazigcina khona ngaphandle kwezinkinga futhi ube nazo noma nini lapho uzidinga noma uzidinga. Ngale ndlela ikhishi lakho lizohlelwa futhi ngeke kube nengozi encane kunazo zonke endlini.
Iseluleko esihle kakhulu