Ukuhlanza ikhishi kungasabisa ekuqaleni. Abantu abaningi bakuthola kunzima ukuhlanza ikhishi noma ukuligcina lihlanzeke ngokuphelele ngoba kubukeka sengathi ngumsebenzi ongapheli: ukugeza izitsha, ukuqoqa, ukushanela nokugxoba phansi, ukuhlanza ihabhu lobumba, ukuhlanza ihhavini, nompompi kuhlanzekile, njll. Kubukeka sengathi okuwukuphela kwendlela yokuba nekhishi elihlanzekile njalo ukuzinikela isonto lonke noma usuku lonke ukuze ube sesimweni esifanele.
Kepha iqiniso ukuthi kuhlale kunendlela elula yokwenza izinto. Sonke siyazi ukuthi ikhishi lingangcola ngokushesha okukhulu, kepha uma unezeluleko ezithile engqondweni, uzoqonda ukuthi ukuhlanza ikhishi kungaba lula kanjani kunokuba ubucabanga, futhi uthole nemiphumela emihle. Ngakho-ke manje yisikhathi sokubamba amagilavu wakho wenjoloba futhi ulungele ukuhlanza ikhishi lakho futhi ulenze libukeke lihle, njengoba kufanele!
Geza izitsha
Musa nje ukushiya izitsha zakho kusinki. Uma uqeda ukudla kufanele uzihlikihle ukuze zihlanzeke. Uma ungumzali, lapho-ke kufanele ubeke isibonelo ukuze izingane zakho zifunde lezi zinhlobo zemithwalo yemfanelo. Ungavumeli umbhoshongo wezitsha ezingcolile, amabhodwe, noma yini enye ukuthi ikwakhe kusinki yakho.
Ukugeza izitsha nakho kulula futhi kuyelapha. Uma ungenawo umshini wokuwasha izitsha, awukwazi ukuba livila ugeze izitsha ukuze konke kucoceke. Ukuze ikhishi lihlotshiswe kahle, kufanele liqale lihlanzeke kahle futhi ukufeza lokhu, kufanele uqale ngokugeza izitsha.
Kukhona iqhinga lokugeza izitsha okulula kuwe. Uma unezitsha ezingcolile kakhulu, ungagcwalisa usinki ngamanzi bese ufaka izipuni ezine zeviniga elimhlophe. kanye ne-squirt yensipho yesitsha. Beka izinto ezinamafutha kakhulu noma lezo ezinokudla okomile ngaphakathi bese kuthi ngemuva kwemizuzu embalwa uqale ukukhuhla, ungasusa konke ukungcola ngaphandle komzamo omkhulu.
Nakekela amathayili e-ceramic
Uma ekhishini lakho ungajabulela amathayili e-ceramic ezindongeni noma kuphi ekhishini, khona-ke bazokwazi ukuthi kukhona isiqalekiso esifihliwe ngemuva kokubusiswa kobuhle babo. Amathayili abonakala eheha amasoso nophuzo olufana nozibuthe futhi abambelele odongeni okumele aluhlanze ngokushesha okukhulu ukuze lungangeni kakhulu ku-tile. I-Splashes yomile futhi iqine ngokushesha ngemuva kokuthintana, ngakho-ke ukusebenzisa isiponji namanzi nje ngeke kuhlanze wonke amagciwane angaphansi kobuso.
Ukuhlanza amathayili e-ceramic ekhishini lakho futhi ubenze babukeke bengenacala, kuzodingeka ube namathiphu athile engqondweni. Okufanelekile, hlanza i-tile ngesiponji owake wasinisa ngotshwala phambilini. Ukungqubuzana kotshwala kuzokusiza ukuthi ususe ukungcola futhi ungabulala namagciwane odongeni nokuthi ihlanzekile ngokuphelele futhi inegciwane.
Hlanza izinkuni
Kunamakhishi amaningi anezindawo zokhuni ezifana namatafula, amatafula noma ifenisha okumele ihlanzeke ukuze uthokozele ikhishi elihlotshiswe kahle nelinamagciwane. Izindawo zokhuni zivinjiwe ngamagciwane futhi zidinga ukugcinwa zihlanzekile ngaso sonke isikhathi ukuze bahlanzeke ngokuphelele.
Isoda yokubhaka inhle kakhulu ekuhlanzeni nasekonakaliseni indawo yokhuni. Lokhu kulula ukukufeza njengokuxuba inkomishi yesigamu se-baking soda nengilazi yamanzi afudumele nokusebenzisa isiponji esihlanzekile ukugcoba ngaphezulu kokhuni. Kuzofanele ugeze ngamanzi, womise ngethawula elihlanzekile noma ngendwangu ethambile ehlanzekile futhi uwumise ngokuphelele umoya.
Ekugcineni, ungathola isiphetho semvelo sokhuni oluhlanganiswe ne-linseed noma uwoyela wemifino, ungasebenzisa ngisho noboya bensimbi obuhle ukugcoba uwoyela futhi uthole imiphumela emihle. Faka amajazi ambalwa kawoyela amahora angama-24 uqhelelene bese uhlanza okweqile phakathi kohlelo ngalunye, uzobona ukuthi izinkuni zizokhanya kanjani ngendlela emangalisayo ngokungathi zintsha.
Izinto ezenziwe ngokhuni
Yize kuyiqiniso ukuthi akuzona zonke izindawo ezenziwe ngokhuni, kuyiqiniso ukuthi cishe kuwo wonke amakhishi kunezinto ezenziwe ngokhuni zokupheka njengezipuni, ama-spatula, iziphiki zesaladi ngisho namapuleti noma izitsha ... Ungahle ungazi inani lezinto zokhuni onazo ekhishini lakho kuze kufike isikhathi sokuzihlanza. Amasosi athambekele ekubambeni ebusweni obunamapulangwe bezinto zokhuni futhi ungakuthola kunzima ukuwahlanza. Kepha iqiniso ukuthi yize amabala abonakala engenakwenzeka ukuwahlanza, okubalulekile akukhona ukuvumela bese uphikelela ekuhlanzweni kwawo.
Ungazihlanza izitsha zakho ezindala zokhuni ngezinyathelo ezimbalwa nje futhi kusukela manje kuqhubeke, izitsha zakho zokhuni zizofana nezisha. Ungasusa amabala ngokhuni nge-bleach encane (ipulagi ilungile) kwikota yamanzi afudumele. Kamuva, hlambulula uphinde ushayele ngaphambi kokufaka uwoyela omncane wemifino (njengoba kwenziwa ezindaweni zokhuni).
Ungasebenzisi amakhemikhali anamandla kakhulu
Kuyadingeka ukuthi ungalokothi usebenzise amakhemikhali anokhahlo, izihlanza ezinolaka. Kungcono ukusebenzisa amanzi ashisayo ngoboya bensimbi obucekeceke obunensipho encane bese wenza ukuhlanza okuncane ngendwangu ebucayi, isiponji noma umane usebenzise amakhambi asekhaya ukuhlanza nokwenza noma iyiphi indawo ihlanzeke futhi ibulawe amagciwane. Imikhiqizo yamakhemikhali, ngaphezu kokulimaza imvelo, nayo ilimaza impilo yakho neyomndeni wakho.
Ngaphezu kwakho konke lokhu, kuyadingeka ukuthi ube nemikhuba yokuhlanza nsuku zonke ukuze ube nohhavini ongenakulinganiswa, ukuthi akukho mkhondo we-lime engilazini yezitsha noma ku-insimbi engagqwali (isuswa kahle ngelamula noma i-baking soda), futhi kuqoqwe lonke ikhishi futhi lingenayo imfucumfucu phakathi.