La cocina Ngenye yezindawo zendlu kunazo zonke ukuhlanza nokunakekela, ngenxa yokungcola lokho ivame ukwenziwa nsuku zonke in wathi hlala.
Kungakho bamukelekile njalo uchungechunge lwamathiphu noma amaqhinga ongaphatha ngayo ukushiya isikhala esishiwoyo kuhlanzeke ngokuphelele futhi ngaphandle kokungcola.
Khipha amagciwane kusinki
Kusinki bagxila inani elikhulu lamagciwane ukuthi kubalulekile ukuthi uqede ngokushesha okukhulu. Ukuze wenze lokhu kufanele sebulala amagciwane ngokuphelele kusinki. Okokuqala hlanza nge insipho namanzi, cacisa bese ufaka ukusaphaza uviniga. Misa futhi uzoba nosinki kuhlanzeke ngokuphelele futhi ngaphandle kwamagciwane.
Hlanza umgqomo kadoti
Uma kukhulunywa ngokuhlanza nokususa iphunga elibi elivela kudoti, kufanele ubeke ulamula osikiwe ngaphakathi kanye abanye usawoti kanye namanye ama-ice cubes. Ulamula uzokusiza ukuqeda iphunga elibi nosawoti neqhwa ngemfucuza lokho kungashiywa ebhakedeni elishiwoyo.
Kusetshenziswa izindwangu ze-microfiber
Okuhle kakhulu ekuhlanzeni noma iyiphi indawo yekhishi yilezi izindwangu ze-microfiber. UDampen uthe indwangu kancane futhi ungahlanza amathayili, ingilazi kanye ne-countertop uqobo kugcina kalula ngakho konke ukungcola okukhona.
Khipha amagciwane esipontshini
Izipanji zasekhishini aqukethe inani elikhulu nenani lama-bacteria nokungcola ngakho-ke kubalulekile ukuthi ubabulala amagciwane njalo kaningi. Ukuze wenze lokhu, kufanele ukhiphe kahle ukuze ugweme amanzi amaningi bese uyishisa ngamandla amakhulu ku-microwave phakathi nomzuzu. Khumbula ukuyilahla bese uyilahla lapho kuningi kakhulu igugile futhi iphukile.
Ngalezi 4 tricks lula futhi elula uzothola ikhishi elihlanza kakhulu futhi ngaphandle kokungcola.