Ukuhlanza ikhishi kungenye yezinto ezisithatha sihlale isikhathi eside ekhaya. Futhi ukuthi yindawo lapho inqwaba yenhlabathi ihlangana khona lapho kwenziwa ukudla. Noma sihlanza izisekelo nsuku zonke, ngezikhathi ezithile kufanele senze a ukuhlanzwa ngokuphelele kwezinye izindawo, njengehhavini, lapho kungcola khona inqwaba ngokuhamba kwesikhathi.
Sizokunikeza imibono namathiphu mayelana ungalihlanza kanjani ihhavini, ngoba yindawo lapho kwesinye isikhathi kubonakala sengathi amabala awanakwenzeka ngokuphelele, ukuthi ngeke asuswe. Kepha iqiniso ukuthi kunemikhiqizo eminingi kanye namaqhinga okuzenzela ukuhlanza le ndawo yekhishi. Ukuba nohhavini ohlanzekile sekuvele kwenzeka ngenxa yalezi zindlela zobuqili.
Ukuhlanzwa kwehhavini okuyisisekelo
Ukuhlanzwa kwe-oveni okuyisisekelo kubalulekile ukuze ukungcola kunganqwabeli ngokweqile. Kuhhavini kunenkinga yokuthi uma igrisi nenhlabathi kuwela, ngokushisa kuyancibilika kuhlale kunamathele ezindongeni noma phansi. Lapho ipholile iyaqina futhi cishe akunakwenzeka ukuyisusa. Empeleni, elinye lamaqhinga amahle kakhulu esingakwenza ukuhlanza i-ovini ngenkathi kusashisa. Kufanele kwenziwe lapho kuhhavini kusashisa kancane, hhayi kakhulu ukuze ingasishisi, ngoba ukushisa kakhulu kungaba yingozi. Ukusula indwangu emanzi ngomkhiqizo othile noma ngensipho encane namanzi kwanele ukususa ukungcola okukhulu kunakho konke.
Singasebenzisa futhi iphedi ethambile yokukhuhla kanye nomshini wokuwasha izitsha, ukuze sikwazi ukuhlanza i-ovini ngaphezulu, sisuse ukungcola okuningi ngangokunokwenzeka ngasikhathi. I- ukususa amafutha nakho kuyasiza, yize ejwayele ukuba namakhemikhali amaningi Ngaphezu kwalokho, kufanele sishiye i-ovini livuliwe ngemuva kokulihlanza ukuze kungabi khona umusi kulo futhi kungabi nephunga elizodlulela ekudleni kamuva.
Ukuhlanzwa kwehhavini elijulile ngemikhiqizo yemvelo
Yize ukuhlanza okuyisisekelo kubalulekile ukugwema ukuthola ihhavini engenakuhlanzwa lapho sifika kuyo, ngezikhathi ezithile kufanele sihlanze ngokujulile. Lokhu kuya ngokuthi silisebenzisa kangakanani ihhavini, ngoba kukhona labo abangalisebenzisi neze. Ngaphezu kwalokho, kulezi zinsuku kunamahhavini ane-pyrolysis, okwenza i-ovini lizihlanze lonke ukungcola, kodwa uma unehhavini ejwayelekile kuzoba kuwe ukuthi uye phansi emsebenzini ukuze uthole ihhavini elihlanzeke kakhulu. I- ukuhlanza ngemikhiqizo yemvelo Kunconywa kakhulu ngoba sisebenzisa izithako ezingaqukethe ubuthi futhi ezingeke zadlulela ekudleni. Ngamakhemikhali kufanele siqaphele kakhulu ukuthi singadakwa iphunga futhi ukuze lingalimazi isikhumba sethu noma lihlale likhulelwe kuhhavini.
Ukuhlanza usawoti
Usawoti omuncu uyisithako esisetshenziselwa izinto eziningi. Phakathi kwabo futhi ukuhlanza kuhhavini. Ingxenye yelitha yamanzi isetshenziswa ngamagremu ayi-250 kasawoti ahlanjululwe kuwo. Ngale nhlanganisela simithisa i-ovini lonke, ikakhulukazi izindawo ezingcolile kakhulu. Siyakuvumela yenza cishe imizuzu engamashumi amabili bese ususa ngamanzi. Uma kusekhona ukungcola singayiphinda inqubo.
Ukuhlanzwa kukalamula
I-Lemon ngenye yalezo zithako ezisetshenziselwa izinto eziningi. It has izakhiwo elwa namagciwane futhi isinqandakuvunda, futhi kubuye kube okokususa ugrisi wemvelo. Yingakho kunconywa kakhulu njengomkhiqizo wemvelo wokuhlanza kuhhavini. Ubuqili bulula njengokukhama ulamula amabili bese ufaka ujusi epanini. Yifake kuhhavini bese uyibeka kuma-degree angama-250 isigamu sehora. I-steam izosusa iphunga, ukungcola namagciwane.
Ukuhlanza uviniga
Uviniga usetshenziselwa ukuhlanza, kepha ikakhulukazi ukuqeda iphunga okungenzeka ukuthi lahlala kuhhavini. Kulokhu i Uviniga omhlophe ingehliswa ngamanzi bese kufuthwa isifutho ezindongeni zehhavini. Singanika uhhavini ukushisa okuncane ukuze leliviniga lisuse iphunga namafutha.
Ukuhlanza nge-baking soda
Isoda yokubhaka isetshenziswa kaningi ukuhlanza. Njengoba kuhhavini kusashisa, khulela izindonga ngenhlanganisela ye- isoda namanzi. Shiya amahora ambalwa bese ususa ngesipanji.
Ukuhlanza okujulile ngemikhiqizo ethile
Uma ngayo yonke imigilingwane yemvelo kunamabala asasele, kungahle kube yisikhathi sokuphendukela kubahlanza amakhemikhali ezimboni. Vikela izandla zakho ngamagilavu bese ugcina ikhishi lingena umoya, namafasitela evulekile, ukuze amagesi avela emikhiqizweni angakuthinti. Ngokuvamile basebenzisa ama-degreasers inamandla kuhhavini. Ngezindonga ezishisayo, fafaza noma usakaze phezu kwawo wonke amabala bese ukuvumela ukuthi kusebenze. Hlikihla bese ususa ngamanzi. Khumbula ukuhlanza kahle izinsalela zala makhemikhali okungafanele naphansi kwanoma yiziphi izimo zidlulele ekudleni.