Enye yezindawo zasekhishini lokho akuhlanzwa kaningi iphenti. Kodwa-ke kubalulekile ukuba ne- Indawo yokudlela ehlanzekile nehlanzekile, ngoba kuyindawo lapho imikhiqizo nokudla ukuthi kamuva sizodla.
Yingakho i-pantry kufanele ibe nayo ukuhlanzeka okungenani kanye nochungechunge lwezinkathazo ukuze kube njalo ihleleke kahle.
Sula iphenti
Into yokuqala okufanele uyenze ukukhipha lonke iphenti ukwazi ukuzihlela kahle. Lapho usususe konke amathini neminye imikhiqizo, thatha indwangu uhlanze wonke amashalofu we izinsalela zokungcola lokho kungaba ngaphakathi.
Qala uku-oda imikhiqizo
Uma usuhlanze i-pantry futhi akunalutho ngokuphelele, sekuyisikhathi sokuqala hlunga futhi uhlele yonke imikhiqizo nokudla. Lahla konke okuyikho isesimweni esibi noma iphelelwe yisikhathi. Gcina lezo zinto ozozisebenzisa njalo nokuthi uyodla.
Hlukanisa ngohlobo lwemikhiqizo
Hamba usebenzisa ishalofu ngalinye ngohlobo ngalunye lomkhiqizo futhi ngale ndlela ube nenhlangano enhle. Ngale ndlela ungabeka phezulu amathini ahlukene amasosi, kokunye ama-condiments noma izinongo kokunye imidumba noma okusanhlamvu. Isihluthulelo sithi enhlanganweni enhle futhi kusukela manje kuqhubeke ngeke uhlanye lapho ufuna umkhiqizo owodwa noma omunye.
Faka umazisi othile
Uma ufuna konke kulula kusukela manje kuqhubeke, ungakhetha uku amalebula endawo ezinhlotsheni zemikhiqizo futhi ngale ndlela ube nakho konke okuseduze futhi ungalahleki phakathi kwezikebhe eziningi nemikhiqizo.
Uma ulandela lokhu amathiphu amane alula, ngeke ube nankinga uma kuziwa ekutholeni imikhiqizo ku-pantry yakho nokuba nayo konke kuhleleke ngokuphelele.