Eminyakeni yamuva, umqondo wokuphinda usebenzise imiphongolo yewayini ukuze usetshenziswe kumaphrojekthi we ukuhlobisa kwezohwebo: Izitolo eziningi, izindawo zokudlela, izindlu zasemakhaya kanye ne-wineries uqobo lusebenzise imigqomo esivele ilahliwe ngomsebenzi wayo wokuqala ukuyiguqula yaba amatafula nezihlalo, ngaleyo ndlela kugcizelelwa umoya wasebukhosini, osondele futhi okhululekile wezindawo okufanele zihlotshiswe. Kumele kubonwe ukuthi kuyindlela ephilayo, eshibhile (ungathenga iyunithi cishe ngama-euro angama-40) nokuthi isiqinisekisa ngokumelana okukhulu nokuqina. Kumele usebenzise umcabango wakho:
Uma okunye okuhle kwemiphongolo yokhuni ukugcina iwayini ku- lokushisa elihambisanayoYini engafaneleka ngokwengeziwe ukufaka ibha yekhabethe, i-rack rack noma isela lewayini? Vele ungeze amashalofu angaphakathi, wenze iziphathi zamabhodlela eziningana bese ufaka izingwegwe zokulengisa izingilazi ukuze kube nakho konke okuseduze. Ungakhetha i-DIY noma uthenge umgqomo osuvele ulungisiwe; Ochwepheshe abaningi emkhakheni banikela ngalolu hlobo lwengcezu, kwesinye isikhathi kufaka phakathi isiphathi se-ham noma ibhodi yeshizi yangokwezifiso ngaphezulu.
Enye yezinto zabo ezisobala ukuthi zimelana kakhulu nomswakama, okusiza ukuthi kusetshenziswe kabusha la mabhakede ezintweni ezinjengosinki, osinki, izitshali ezingaphandle kanye nemibhede yezilwane ezifuywayo. Kwakudingeka ukumfuna izinsiza ezintsha emiphongolweni ejwayelekile ngoba njengamanje ama-wineries amaningi atshala kumamodeli wensimbi, asiza ukuvuthwa okusheshayo kwewayini futhi okulula ukuyihlanza. Ngakho-ke, abakhiqizi abaningi nezingcweti baye bakhetha ukusebenzisa kabusha amashidi enziwe ngokhuni ukuze benze ifenisha yangaphandle eyingqayizivele, enjengekhando esilibona esithombeni.
Kukhona namaqembu abaculi noma abaklami abazimele abazinikele ekuhlobiseni imiphongolo ku izinga lezentengiselwano, ngamasu okudweba, ama-mosaics, ukuphrinta kwesikrini, njll. Imvamisa zifunwa ikakhulukazi ama-tapas bar noma ama-nightclub, kusetshenziswa imidwebo enemidwebo yobuhle yokudlala, yobuhlanga, yesizwe noma ye-pop, efana nale engakwesokudla ekhokha imidwebo edumile yamachashazi kaRoy Lichtenstein. Ngokudabukisayo, amanye ama-wineries amakhulu ezweni asebenzisa leli thuba lokudala ukukhweza emibonisweni yabo eyinkimbinkimbi noma amasampula ahlala njalo anemiphongolo edwetshiwe, efana nomnyuziyamu inkampani iVicente Gandía ewumisile ku- "Finca Hoya de Cadenas "ama-wineries, lapho asebenzisane khona nabaculi abadumile base-Valencian abanjengoMiquel Navarro noma uCarmen Calvo, bezama ukuthuthukisa umqondo omusha wezokuvakasha kwewayini okuxhunyaniswe nezwe lezamasiko.
Imininingwane engaphezulu - Hlobisa ngokusebenzisa kabusha: Masinikeze ikani
Imithombo - Umhlobiso omkhulu wemfashini, Iwindi leVenus, Imihlobiso ye-Azumare, I-peasy elula, Umnyango we-deco, Iwayini Lomhlaba Wonke, UBrico noDeco, Izikhangiso zakho
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