Uma uthanda ukupheka, sithanda ukwanda kokuhlangenwe nakho kokudla, kepha futhi nokusizwa yizinto eziningi zasekhishini nezinto zikagesi, namakhono wokwethula kupuleti elihle. Ngamafuphi, uma uthanda ukupheka, uvame ukukuthola ikhishi egcwele izinto ezinhle nezinhle, kepha kungonakalisa impilo yakho lapho ungazi ukuthi wenzeni ngazo. Nawa amanye amathiphu wokukhulisa kahle isitoreji sakho sekhishi.
Amadilowa amabi
Ukuqala ikhishi lakho licocekile, kufanele uqale ube nentshisekelo kokuqukethwe wadilowa akho namakhabethe. Yenza ukuhlukaniswa kwalokho okusebenzisa kaningana ngosuku nokunye. Konke okudingayo kubukeka kufinyeleleka kalula, kanti okokusebenza okusebenzisayo kungagcinwa emashalofini aphakeme kakhulu emidwebo yakho yokubumba. Ngaphakathi kwamakhabethe, khumbula ukwandisa isikhala, ngokwesibonelo ngokufaka amashalofu noma ukulenga emashalofini ezingilazi noma izinkomishi zemisebe.
Hlela uhlelo lwakho lomsebenzi
Yize uhlelo lomsebenzi luqale lwasetshenziswa ukwenza amalungiselelo akho, futhi, uma lujule ngokwanele, ukusetshenziswa kwendawo yokugcina. Futhi, ukuze wonge isikhathi, cabanga ukufaka eduze kwebhodlela lakho lasekhishini ngezitsha eziqukethe izinkezo zamapulangwe, ama-whisky, izibambo zepani. Eceleni kwebhodi eseceleni, ulayini amabhokisi amabili noma amathathu okugcina ukuze kugcinwe ukudla okusetshenziswa kakhulu endlini, okusanhlamvu, ipasta nekhofi. Ekugcineni uhlelo lwakho lungabhekelela imishini emincane, oyisebenza nsuku zonke njengomshini wekhofi noma i-boiler.
Ibhodi eliseceleni elihlakaniphile
Isikhala esiphakathi komsebenzi wakho namayunithi akho odonga singenziwa ngokufaka amayunithi odonga. Singalenga imimese yakho ngezinsimbi zensimbi, ukuthembeka kwamagnetic spice izimbiza, uma kwenziwa ngensimbi engagqwali nezitsha zasekhishini kungilengiswa ngezingwegwe.
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