Uma ukhathele ukusebenzisa imikhiqizo yamakhemikhali ukuhlanza ikhaya lakho futhi ufuna ukugembula kumkhiqizo wemvelo, ungangabazi ukufaka uviniga ukuhlanza ... Abahlanzi ngezakhi zamakhemikhali Zingahle zisebenze kakhulu ezindaweni eziningi kepha aziphilile kuwe noma emvelweni. Ukusebenzisa uviniga kuyindlela enhle kakhulu
Ngakolunye uhlangothi, uviniga awunabuthi futhi unemvelo ... kuyindlela engcono kakhulu yokuhlanza ikhaya lakho! Futhi uma lokho bekunganele, ngaphezu kwalokho kukonga kakhulu, yini enye ongayicela? Funda ukuze uthole ukuthi yiluphi uhlobo lweviniga ongalusebenzisa nokuthi ulusebenzisa kanjani kahle (nokuthi kuphi).
Izinzuzo zokusebenzisa uviniga ekuhlanzeni kwakho
Uma usebenzisa uviniga kuphela ekhishini lakho, kusukela manje kuqhubeke kuzoshintsha umbono wakho futhi ungakusebenzisa ukuhlanza. Ihlanza kakhulu ngenxa ye-acetic acid ekuqukethe. Le nto iyona eyenza uviniga unambithe okumunyu nephunga liqinile… futhi yilokho okusiza ekulenzeni lihlanzeke kahle.
Izinhlobo zeviniga ongazisebenzisa ekuhlanzeni kwakho nsuku zonke
I-asidi ekuviniga inamandla kangangokuba isiza ukungcola namafutha ukuncibilika kalula - ibulala ngisho namagciwane asabekayo angaphezulu! Izivini ongazisebenzisa ukuhlanza ikhaya lakho yilezi:
- I-Apple cider uviniga
- Uviniga webhalsamu
- Iviniga elibomvu noma elimhlophe lewayini
- Iviniga elimhlophe eligayiwe
Yiliphi uviniga omuhle kakhulu ukulihlanza?
Uma ucabanga ukukhetha uhlobo oluhle kakhulu lweviniga ongalihlanza, lapho-ke usebenzisa kangcono uviniga omhlophe o-distilled ngoba ayinambala futhi ihlanzekile kakhulu. Uma usebenzisa uviniga omnyama, ngemuva kokuhlanza, amabala angavela ezindaweni futhi lokhu kungenzeka kungathandi, noma ungakususa kamuva.
Njengokungathi lokho bekunganele, uviniga omhlophe o-distilled une-5% ye-asidi, ngakho-ke icishe ifane ne-asidi ongayithola kunoma iyiphi inhloso yokuhlanza indlu. Inamandla futhi ishibhile!
Kuthiwani ngephunga?
Asinakuphika ukuthi uviniga unephunga elinamandla okunzima ukukuziba, empeleni, kungaba kubi kakhulu uma unekhala elizwelayo. Uma ungeke ukwazi ukumela iphunga leviniga emhlophe efihliwe bese usebenzisa uviniga we-apula cider onephunga elithambile.
I-Apple cider uviniga inezinto ezifanayo zokuhlanza njengeviniga emhlophe e-distilled, kepha ifakwa ne-apula, iphunga lihlukile. Njengoba i-apple cider inombala omnyama kunomunye, kungcono ukuthi ngaphambi kokuyisebenzisa uyixoxe emanzini, ngale ndlela uzogwema amabala angenasidingo futhi nomphumela wokuhlanza uzofana.
Noma kunjalo, singakutshela futhi ukuthi lelo phunga elingena ngaphakathi onalo lapho uhlanza, uma uphefumula igumbi, lizophela ngokushesha.
Ngokufanayo, iphunga "intengo okufanele uyikhokhe" ngokusebenzisa isihlanza semvelo, ukuthi ayinabuthi futhi inobungani nemvelo futhi iphilile kuwe nakuwe. Kuyintengo ephansi kakhulu ukwazi zonke izinzuzo esinazo.
Uma iphunga likweqa ngokweqile, ungangeza amaconsi ambalwa kawoyela abalulekile njenge-lemon, i-lavender noma i-peppermint. Ngale ndlela, iphunga lingahle likukhathaze kancane.
Ukusetshenziswa okuvamile kweviniga ekhaya lakho ukuhlanzwa
Okulandelayo sizokutshela ngokusetshenziswa okuthile ongakunika uviniga ekuhlanzeni ikhaya lakho. Ngale ndlela uzokwazi ukuthi iziphi izindawo ezizokulingana kahle ngenxa yalo mkhiqizo.
I-Glass
Sebenzisa uviniga ukuhlanza ingilazi ekhaya lakho. Udinga nje kuphela ukuxuba ingxenye eyodwa yamanzi nezingxenye ezimbili zeviniga ebhodleleni lokufafaza bese ufafaza isixazululo ezindaweni ezingilazi. Bese uhlanza ngephepha lasekhishini noma indwangu ye-microfiber ngakho-ke ayikho imihuzuko.
Ama-countertops
Uviniga uyisikhucululi semvelo futhi ungahlanza futhi uhlanze amakhabethe akho asekhishini ngemuva kokupheka. Uma kunamabala okunzima kakhulu ukuwasusa, ungafaka insipho encane engxenyeni eyodwa yamanzi nezingxenye ezimbili zeviniga.
Uma i-countertop yakho yenziwe nge-granite noma ngemabula, kungcono ukungasebenzisi uviniga kulezi zindawo, kulezi zimo kungcono ukusebenzisa i-cleaner ethile yemfucumfucu yemvelo, ngakho-ke uzokugwema ukususa ukukhanya. Yini enye, Iphunga leviniga livimbela izintuthwane ezingaba sekhishini lakho.
Ompompi
Uviniga ubuye ulungele ompompi ekhaya lakho. Kuzodingeka uhlanganise izipuni ezimbili zikaviniga nenye kasawoti futhi uzosusa umcako osele ompompi obekiwe. Ungasusa nezinsalela zikalamula kanye namakhanda ama-scoops.
Amashawa nobhavu wokugeza
Kufanele ufafaze uviniga ongafakwanga omhlophe ongasetshenzisiwe ezindongeni zebhavu neshawa. Makuhlale imizuzu emihlanu, bese uhlikihla kahle bese ugeza. Uma zingamabala anenkani kakhulu ungasebenzisa i-baking soda neviniga ukudala unamathisela futhi ukuthi lapho uhlikihla ukungcola okuyinkimbinkimbi kakhulu kuphuma kangcono.
Lezi yizibonelo ezimbalwa nje zalokho uviniga angakwenzela khona ekhaya lakho. Ulindeleni ukuqala ukuyisebenzisa?