Insimbi engagqwali kungenzeka yinto eguquguquka kakhulu yemishini yasekhishini, kusuka emapanini kuya ezitsheni, ezintweni ezisetshenziswayo nakuma-countertops. Itholakala kakhulu emakhaya emhlabeni wonke futhi yingakho kubaluleke kakhulu ukwazi ukuthi ungayiphatha kanjani nokuthi ungayigcina kanjani kahle.
Ihlala isikhathi eside ngokwedlulele, imelana kakhulu nokugqwala futhi imelana nokushisa. Kepha lokho akusho ukuthi isivikela inhlamvu. Insimbi engagqwali ingonakaliswa yizipanji ezihuqayo, izinhlobo ezingafanele zokuhlanza, ngisho nezinto ezijwayelekile njengamanzi nosawoti.
Naphezu kwegama nedumela layo, insimbi engagqwali ingabala futhi igqwale. Ukulandela "amathiphu ayisisekelo" ambalwa kuzosiza ukugcina i-cookware yakho yensimbi engagqwali isesimweni esiphezulu. Kumele ubakhumbule nje ukuthi bazi ukuthi ungayinakekela kanjani insimbi engagqwali esekhaya lakho.
Ungafaki insimbi engagqwali
Yize kungaba yimvelo yesibili ukukhipha yonke into, insimbi engagqwali ne-chlorine ayihlangani. Awunayo i-chlorine bleach yasendlini nezinye izinto zokuhlanza aqukethe i-chlorine noma i-chloride lapho uhlanza insimbi engagqwali ngoba izoyilimaza.
Khumbula ukuthi i-bleach nama-chloride kungafakwa ezinhlotsheni ezahlukahlukene zokuhlanza. Uma ubeka ngephutha insimbi engenansimbi ngephutha, kuzodingeka uyihlanze ngokushesha nangokucophelela.
Ungakhohlwa ukugeza
Amanzi anesihlabathi noma angcolile angashiya izinsalela ekugcineni. Ingaphinde ingcolise noma iqhekeze insimbi engagqwali. Kufanele uqiniseke ukuthi ugeza kahle. Ngokufanayo, izinsalela ezivela ekuhlanzeni izixazululo ezishiywe engagqwali zingonakalisa noma zilimaze ukuphela. Ukuhlanza kuyisici esiyinhloko sokuhlanza insimbi engenasici.
Ngakho-ke, Khumbula ukuthi lapho uhlanza noma isiphi isitsha noma insimbi engagqwali ekhaya lakho, kubalulekile ukuthi uyigeze kahle. Uma ungakwenzi, ubeka engcupheni yokuyifaka amabala futhi kwenze kube nzima kakhulu ukuyishiya isesimweni esihle kamuva.
Ungasebenzisi amabhulashi wensimbi noma amabhulashi ensimbi
Insimbi yoboya kanye namabhulashi ensimbi kushiya izinhlayiya ezincane ebusweni bensimbi engagqwali. Lezi zinhlayiya ekugcineni zigqwala futhi zingangcolisa ubuso bensimbi. Uboya bensimbi namabhulashi nakho kuyalimaza futhi kungaklwebha ubuso bensimbi yakho engagqwali. Esikhundleni salokho, sebenzisa amapayipi okupulasitiki, ama-scrubbers, noma amabhulashi, noma usebenzise indwangu ethambile ukuwasha ngokujwayelekile.
Izindwangu ezithambile imvamisa iyindlela enhle kunazo zonke ngoba zizoshiya ingaphezulu noma isitsha sihlanzekile ngaphandle kokubeka engcupheni yokusihlwaya njengoba Kungenzeka uma usebenzisa eminye imikhiqizo yokuhlanza njengoboya bensimbi okukhulunywe ngabo ngenhla.
Ungacabangi ukuthi yisihlanzi
Uma inamabala athile, futhi ulandele yonke imithetho, kungahle kungabi yisihlanza sensimbi engagqwali. Amanzi, ikakhulukazi amanzi anzima, angangcolisa izindawo ezingenansimbi engagqwali. Ukomisa ithawula ngemuva kokuhlanza ngokuvamile kuvimbela izinkinga. Uma ungafuni ukusebenzisa ithawula ukomisa izitsha zakho noma izakhiwo zensimbi engagqwali, ungasebenzisa futhi indwangu ethambile noma nephepha lasekhishini ukuze isiphetho sanele.
Ungazikhuhli okusanhlamvu
Enye insimbi engagqwali inokubukeka okuxubiwe okwenziwe ngemigqa emincane ensimbi; Lokhu okusanhlamvu kokuphela. Ukuze uthole imiphumela emihle, hlikihla njalo, uhlanze noma upholishe insimbi engagqwali "ngo" (ngokuhambisana) nokusanhlamvu kunokuba "uphikisane" noma uhlamvu ngalunye. Ukuhlanzwa okusanhlamvu kuhlanza indawo futhi kusize ekugcineni ukuqedwa kwangempela nokuthungwa kwensimbi.
Ungafaki i-skillet ebandayo
Insimbi engagqwali, njengezinye izinsimbi, iyanwebeka lapho ishiswa. Ukuvumela ipani ukuthi lishise ngaphambi kokufaka uwoyela noma amanye amafutha kuholela endaweni engeyona eyezinduku kunokuqala ngamafutha esikhwameni esibandayo. Ngomunye umkhawulo we-spectrum, uwoyela wokushiswa kungaba nzima kakhulu ukuwususa kunsimbi engagqwali.
Indlela engcono yokuhlanza uwoyela oshile ukuwugcoba ubusuku bonke emanzini ashisayo anensipho bese uhlikihla ngomuthi wepulasitiki. Okungcono futhi, gwema le nkinga ngokuphelele ngokusebenzisa i-cast iron noma i-enameled iron cookware yokuthosa kanye ukupheka ngaphandle kokusebenzisa uwoyela omningi oshisayo isikhathi eside.
Ungawufaki usawoti amanzi ngaphambi kokubilisa
Amanzi anosawoti embizeni yensimbi engagqwali ngaphambi kokushisa amanzi angaholela ekuphakameni, izingcezu ezincane zokugqwala ebusweni bensimbi engagqwali. Kuyiphutha elilula, kepha ukulunywa akunakulungiseka. Ukuvimbela kulula nje: vumela amanzi abile ngaphambi kokufaka usawoti. Qikelela nje ukufaka kancane ngesikhathi ngoba ukufaka usawoti emanzini abilayo kungayenza ibile ngamandla.