Uma singenayo indawo eningi ekhaya, kwesinye isikhathi kunzima ukuhlobisa, ngoba sikhawulelwe yi ukungabi nokukhanya nobubanzi. Kodwa-ke, kunemihlahlandlela eminingi yokukwazi ukukhetha kahle zonke izinto, kufaka phakathi imibala yezikhala.
Khetha i- amathunzi afanele emakhishini amancane Kubalulekile futhi, ngoba asifuni ukunciphisa ukukhanya noma ukwenza isikhala sibe sincane ngokwengeziwe. Ngaphambi kokukhetha umbala wethu owuthandayo, kufanele sicabange ngokuhamba phambili kwale ndawo encane. Lapha sikukhombisa imibono emihle ngemithunzi efanele lezi zikhathi.
I-Los Imibala ekhanyayo yizinketho ezinengqondo kakhulu futhi ezisetshenziswa kabanzi. Amathoni amhlophe, aluhlaza, we-beige nokhuni ngemibala ekhanyayo afanelekile, ngoba anikeza umuzwa omkhulu kakhulu. Ngaphezu kwalokho, ungafaka futhi amanye amathoni we-pastel ukwengeza injabulo ethile ekhishini, njengalezo tile ezinemibala ehlukahlukene, ezinobuciko obukhulu. Uma kwenzeka ikhishi linokukhanya okuncane kakhulu noma kungokufakelwa, ngokungangabazeki kuyindlela enhle kunazo zonke, futhi uma sithanda umbala futhi sifuna ukuwufaka, singakwenza ngokuthinta okuncane, kumathayili noma ezitsheni.
Ngalesi sikhathi sinefayela le- ukuxubana okuphelele, lapho okumhlophe okuyingxenye yezingxenye ezintathu zekhishi, kepha amanye amathoni aqatha njengombala omnyama noma o-pistachio aluhlaza afakiwe. Icebo elihle ezindaweni ezingamathoni amnyama njengamnyama ukuzikhetha zicwebezele, njengoba zibonisa ukukhanya futhi zengeza ukuvuleka okukhulu.
Uma sikhethe i okuphelele okumhlophe, singathola ukuthi indawo iyisicefe, ngakho-ke singafaka iphepha lodonga elinephethini ecacile. Izokwengeza ubuntu obuningi endaweni, futhi njengoba kuyingxenye encane kakhulu yekhishi, ayithathi isikhala.