Yize namhlanje sinezinto zokusebenzisa isikhumba esikwazi ukulingisa isikhumba, iqiniso ukuthi siyazi ukuthi usofa noma ucezu lwesikhumba luzohlala isikhathi eside kakhulu kunokulingiswa, ngakho-ke sivame ukutshala imali eningi kulokhu ifenisha yesikhumba, ikakhulukazi uma kungokwakudala okuhle, njengosofa bakaChester.
Isikhumba kuyinto impahla emelana kakhulu, futhi nokuthi kulula ukuyigcina, kepha ngasikhathi sinye kufanele sinakekele okuyisisekelo ngakho. Sizokunikeza imibono embalwa yokuhlanza nokunakekela isikhumba kufenisha. Impahla enakekelwa kahle ingahlala iminyaka eminingi futhi idlule isizukulwane ngesizukulwane.
Sula uhlanzekile
Yize sijwayele ukususa uthuli ngomshini wokuhlanza izihlalo ezihlalweni ezenziwe ngendwangu, iqiniso ukuthi esimweni sesikhumba, into enhle kakhulu ukususa uthuli njalo ngesonto noma njalo ezinsukwini eziyishumi nanhlanu indwangu emanzi kancane. Akufanele nanini kube manzi, ngoba isikhumba siyalimala lapho simanzi kakhulu. Kodwa-ke, indwangu emanzi izobamba uthuli futhi ngeke ilimaze isikhumba.
Susa amabala
Uma okuthile kuwela kusofa, okufanele sikwenze zama ukumunca ngephepha njengekhishi elilodwa. Lapho uketshezi lungangenanga, singahlanza ngezinsipho nama-wax athile wokuhlanza nokunakekela lolu hlobo lwefenisha. Akufanele neze sihlikihle, ngoba singalimaza isikhumba futhi senze ibala lingene kakhulu. Ngokuvamile, isikhumba asingeni njengendwangu, kepha uma ibala lisetha kunzima kakhulu ukusisusa.
Sebenzisa imikhiqizo ethile
Kufanele sisebenzise njalo imikhiqizo ethile yesikhumba. Kokubili lapho uhlanza futhi uthambisa. Kunama-wax akhethekile okugcoba isikhumba ukuze isikhumba singomi futhi siqhekeze futhi sonakalise.