Lapho uhlobisa igumbi, esinye sezici ezibalulekile okufanele usicabangele uhlobo lokukhanyisa futhi amalambu Ukukhetha. Kuya ngezinto eziningi, njengefenisha, izindlela, isikhala nemibala evelele emvelweni uqobo.
Kunezinhlobo ezahlukahlukene ze ukukhanyisa, phansi, izindonga, iisilingi namalambu etafula. Ukukhanya komhlaba kuvame ukwenziwa ngamalambu noma amalambu athatha indawo yokukhanyisa okuphelele kwezindawo.
Ngokuvamile, ubude bazo buphakathi kuka-120 no-170 cm, imvamisa ngengalo eguquguqukayo. Ukukhanya kwesibani kungalawulwa nge-diffuser, kepha ukukhetha komthunzi nakho kuyanquma, kuya ngomphumela ozotholwa. Ukukhanya okusabalalisa kufanele kube yisikrini esibheke phezulu, ukuze ilambu elenziwe lasendaweni, kunalokho, kufanele kube yisikrini esibheke phansi.
Udonga lokukhanyisa lusetshenziselwa ukuhlola indawo ethile noma imvelo, isibonelo ifreyimu, nayo elawulwa kahle yi-diffuser.
Ukukhanya kwelayili kungenziwa ngumasipala noma ilambu lophahla, lapho ukukhanya kusabalala khona, noma Amalambu alenga ukukhanya okuhlala kuncike emthunzini. Amakhasethi afaneleka kakhulu ezindleleni zokungena noma emaphaseji, amakhemikhali ngokuvamile athandwa kakhulu egumbini lokuphumula, kuyilapho izinhlobo zokumiswa zikhonjiswa etafuleni.
Ibhodi lokukhanyisa, sidinga ukuba nokukhanya kwasendaweni, okufana ne-nightstand noma ideski. Esimweni sokuqala, amalambu akufanele abe phezulu ngokuphelele, kufanele akhanyise indawo encane kuphela, kanti ekwamukelweni kunesidingo sokuqina okuphezulu.
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