Kuhlale kukuhle ukuhlobisa indlu njalo ukuthola ukuvuselela yonke imvelo futhi uzuze ukuthinta okusha kuyo. La cocina Ingenye yamakamelo asendlini evame ukusetshenziswa kakhulu futhi asetshenziswa yi kubalulekile ukuyihlobisa ngendlela efanelekile ukuze uzizwe ukhululekile.
Iningi labantu liyakhetha imibala elula futhi engathathi hlangothi kufana nomhlophe noma mpunga yize uma ukhetha umbala oyingozi kakhulu ekhishini kodwa nge isitayela esihle ngempela, Ngincoma umbala omnyama.
Umbala omnyama Umbala omncane osetshenzisiwe emakhishini ngenxa yokuthi uyingozi kangakanani futhi kunzima kanjani okuyilapho ukuhlobisa kusho igumbi. Ukusetshenziswa ngokweqile kungadala ukuthi ikhishi libukeke kumnyama kakhulu futhi kuncane ukudala umuzwa ongathandeki ngokweqile. Kungakho lolu hlobo lombala luphelele emakhishini anjalo kukhulu kakhulu futhi okuvelele kuyo ukukhanya okuhle kwemvelo.
Okufanele ukugweme ngazo zonke izindlela ngoba kungaba iphutha elikhulu, ukusebenzisa umbala omnyama ukuhlobisa ikhishi ngokuphelele njengoba nawe ungathola umoya okucindezelayo kanye ne-claustrophobic ekhishini lonke.
Into engcono kakhulu ongayenza ukuze uthole okuningi kulo mbala ukuwuhlanganisa neminye imibala ekhanyayo. njengokumhlophe noma mpunga. Khetha ukuyisebenzisa ezindaweni zasekhishini ezifana nophahla, phansi noma usethe.
Ngokuqondene ne isitayela sasekhishini, uma uthatha isinqumo sokukhetha umbala omnyama ukuwuhlobisa, kungcono ukukhetha isitayela njenge-minimalist. Zama ukuthi kukhona ifenisha encane egumbini nokuthi zombili ziyasebenza impela. Noma kunjalo, enye ye- izinzuzo onombala omnyama ukuthi uhlangana ngokuphelele nezinye izinhlobo ze izitayela zokuhlobisa.