Namuhla ikhishi alikhulelwanga ngezinto eziningi zasendlini ngoba benza umsebenzi osegumbini oshiwo ube lula kakhulu. Umshini wokuwasha izitsha noma i-microwave Yimishini ebalulekile namuhla futhi kuyaqabukela lelo khishi elingenayo.
Ngakho-ke, kubalulekile ubagcine behlanzekile futhi ubavimbele ekungcoleni ngokweqile. Ngizokuchazela ngezansi ungazihlanza kanjani ngokuphelele futhi ngendlela engokwemvelo ngokuphelele.
Ihhavini
Ihhavini ingenye yezinto ezingcolile kakhulu ngenxa yamafutha enqwabelana isikhathi ngasinye lapho isetshenziswa. Indlela yemvelo yokuyihlanza ukusebenzisa uviniga omhlophe ofudumele. Uma kwenzeka ukungcola kuqhubeka, ungasebenzisa inhlanganisela yezingxenye ezintathu kasawoti ocolekileyo engxenyeni eyodwa yamanzi. Ngaleli khambi lasekhaya, ungasusa konke ukungcola ngaphandle kwezinkinga.
Ukuqeda ngephunga elibi lehhavini kungcono ukusebenzisa ilamula elincane ukuhlanza bese ushiya ingilazi eneviniga emhlophe ngaphakathi. La makhambi asekhaya nawo angasetshenziswa ku-microwave ngoba zisebenza ngendlela efanayo.
Umshini wokuwasha izitsha
Uma une-daishisher ekhishini lakho, indlela engcono yokuyihlanza uviniga omncane omhlophe. Okokuqala kufanele ugeze ekushiseni okuphezulu futhi ekugcineni kufanele ungeze izingilazi ezintathu zeviniga elimhlophe ku-daishisher. Ngale ndlela uzoba nomshini wokuwasha izitsha uhlanzekile ngokuphelele futhi awuyona inhlabathi.
Ifriji
Ukususa noma yikuphi ukungcola okungaba khona ngaphakathi kwesiqandisi okungcono kakhulu uviniga omhlophe. Esimweni lapho futhi kunephunga elibi, ungabeka i- ingilazi enamanzi nolamula futhi ziyonyamalala masinyane.
Lezi ezinye amathiphu wokuhlanza ukuze ukwazi ukususa konke ukungcola ezintweni zakho zokusebenza ngendlela yemvelo futhi eyenziwe ekhaya.