Gardens and terraces they will be converted back into hangouts and games in a few months. Family meals and intimate dinners with friends are one of those summer pleasures that no one wants to give up. And is there a better gift than a barbecue for those who enjoy having parties at their house?
Having a small outdoor kitchen is the dream of those who enjoy hosting parties at home. A barbecue, counter space and a small refrigerator, is anything else needed? It is not always easy, however, to know which barbecue is the most suitable. In Decoora We encourage you to opt for a built-in barbecue in gardens or terraces where space is not a problem.
A barbecue can become the centerpiece from which to create a great leisure space. It will also prevent you from missing a second of your own party coming and going from the kitchen with the food. Before launching to buy one, however, it is well worth spending a while to know the types of barbecues that exist. Only then will you know if the built-in barbecue is the most suitable for you.
Construction barbecues
Built-in barbecues are an ideal option for gardens or good size terraces. Those in which we can allocate a couple of square meters to the creation of a space that allows us to cook comfortably. A space with a work surface large enough to prepare food, storage for charcoal ...
Construction barbecues are usually made in concrete and refractory brick. They are, therefore, solid, stable and durable constructions. Many also allow us to install additional modules such as chicken racks, an ash drawer or even an oven.
They can be nourished both with charcoal as with firewood, fuels that give a characteristic flavor to food. We must not forget that they provide us with a great variety of options when it comes to cooking. They are not only made to prepare meat; we can prepare delicious fish and vegetables in them.
They are intended for barbecue fans, those who use it regularly. They are the ideal place for large family gatherings, but it is not necessary to wait for large celebrations to use them. A good built-in barbecue can cost more than € 900, although you can also find them from € 100.
Barbecues with a hood or without a hood?
Barbecues with a bell they channel the air, which helps to create better combustion and facilitates the conduction of smoke and possible sparks that may be caused. They are also more practical when cooking, since they prevent the smoke from going to our faces.
Leroy Merlin built-in barbecues with hood
Barbecues without a hood help to have a better view of food that is being cooked, as there are no architectural barriers that prevent it in its designs. However, the smoke generated can be very annoying when cooking; not only for the cook, but also for the neighbors. There are communities, in fact, in which it is forbidden to put this type of barbecues.
Built-in barbecues without hood Leroy Merlin
Aesthetically, barbecues with a hood are those that we relate to the image of the traditional barbecue. However, today it is possible to find barbecues with a hood with more straight and modern lines. Designs that, like those without a hood, are easier to incorporate into minimalist style spaces.
Advantages and disadvantages
What advantages do construction barbecues offer you compared to other mobile alternatives? In which cases is it preferable to invest in a built-in barbecue? The advantages and disadvantages of these barbecues compared to others, we hope they can help you choose this or other solutions.
Advantages of construction barbecues
- You can choose the size you want and a design to your liking. Even build it yourself and customize it to suit your garden design.
- You can cook for a large number of guests and being always mounted, it will be comfortable to do so.
- As they are built with concrete, firebrick and / or stone, they are usually more durable than other models.
- They do not require excessive maintenance and are easy to clean.
- You can use classic fuels like charcoal and firewood that give a characteristic flavor to the food.
- They allow you to include a adjustable grill, which in addition to facilitating cleaning, can be placed higher or lower depending on the food you want to cook.
Disadvantages of construction barbecues
- It will always be more expensive a built-in barbecue than a kit barbecue (mountable).
- It will take up more space than a mobile barbecue.
- Once assembled, you will not be able to disassemble it or change its location easily.
Where do we put it?
We can install it in the terrace or garden. The closer they are to the house, the easier it will be to redirect the water intakes and the more comfortable it will be to use that ingredient that we have forgotten inside. You must bear in mind, however, that if you bet on a barbecue without a hood, all the fumes could end up inside the house, which would be very annoying.
The ideal is to install the brick barbecues against a wall or a wall in a semi-covered area. There are two fundamental reasons for covering the area: the first refers to the comfort of the cook and the preservation of food; the second has to do with the maintenance of the kitchen itself.
With regards to distance to the table where you eat with your guests, it is convenient that it is not too close. It is nice to get the smell of the food on the barbecue, but not the smoke or the heat that it gives off when the temperatures are high.