Today we can choose from numerous coatings to dress the kitchen front: laminated, steel, tempered glass, tiles and stoneware, corian, silestone or marble, among others. We look for them to be aesthetic but also easy to clean. The balance between the two today is possible.
Although it may be a more expensive material, marble is still the one of choice for many. It's a versatile, elegant material and that does not go out of style. We can find it in kitchens of different styles, from modern and minimalist to classic or rustic. Before betting on it, however, it is important to know its advantages and disadvantages.
Durability and easy maintenance when sealed; Those are the advantages that marble offers us over other materials. In their favor, we must also highlight the variety of finishes, smooth, mottled and veined that we have in the market and their suitability to also use them on floors, countertops, tables, etc.
Despite its advantages, marble is a material with certain weaknesses to be used in kitchen fronts that it is necessary to know before making the decision to decorate your kitchen with this material. The most important are, without a doubt, your reaction with acids and its low resistance to strong shocks.
Marble reacts on contact with acid, including acids from foods such as juice or vinegar. It will be necessary to remove them quickly, before they penetrate, but we will not be able to use any cleaning product for this, or the surface will lose its shine. It is also sensitive not so much to scratches as to hard strikes.
All these reasons can lead us to reject this material as a countertop compared to others, however, as a kitchen front, its disadvantages are not so much. Marble also has much more to offer; If you look at the decoration magazines, you will see that it is still a fashionable material and its beauty is undeniable.
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